CHICKEN CRESCENT ROLLS
Steps:
- 1. I boil my chicken breast then shred, roll out each individual crescent, place about a tbsp of chicken in center and roll it up.
- 2. Bake on 350 for about 5 minutes until just starting to turn golden. Pour cream of chicken over the top bake an additional 10 minutes top with cheddar cheese and bake for 10 more minutes
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Biruk Mekonnen
b_m28@yahoo.comThese were so easy to make and they turned out great! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Abdulrahman Mahmoud
m@aol.comThese were a hit at my party! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Addison Whitman
a70@gmail.comI made these for my family and they loved them! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Sharron Watkins
s-watkins69@hotmail.comThese were delicious! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Julie vera
j.v68@gmail.comThese were so easy to make and they turned out great! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Randy Miller
m.randy@gmail.comThese were a hit at my party! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
tyiok p lb nip hgv
p.tyiok33@hotmail.comI made these for my family and they loved them! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Ezumah Divine
ed@aol.comThese were delicious! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Aiden Solimine
solimine@gmail.comThese were so easy to make and they turned out great! The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Eric Kelly
k.e88@hotmail.comThese were a hit at my party! I used a rotisserie chicken and it worked perfectly. The rolls were flaky and the filling was flavorful. I will definitely be making these again.
Sophia Avila
sophia30@yahoo.comI made these for my family and they loved them! The rolls were so flaky and the filling was so flavorful. I used a rotisserie chicken and it made the prep work so easy. I will definitely be making these again.
Eben Tett
t_e7@gmail.comThese were easy to make and turned out great! I used a store-bought rotisserie chicken and it worked perfectly. The rolls were flaky and the filling was moist and flavorful. I will definitely be making these again.
Tanikhan tanikhan
tanikhant5@gmail.comThese were so good! I used a rotisserie chicken and it was perfect. I also added some chopped celery and onion to the filling. The rolls were so flaky and the filling was so flavorful. I will definitely be making these again.