CHICKEN CROISSANT BAKE
I love this recipe. I have to make it when I'm not dining with my husband. I received this recipe many years ago at a pampered chef party!
Provided by Kathleen Taylor
Categories Chicken
Time 1h
Number Of Ingredients 8
Steps:
- 1. Chop the red pepper, broccoli, mushrooms, and onion. Add to a 1 quart bowl.
- 2. Add the chicken and the cheese to the chopped ingredients, and mix.
- 3. Add the cream of chicken soup to the mixture and mix thoroughly.
- 4. Unwrap the crescent rolls, break them apart, and place them on a 12-14" round pan or stone. Place the short side of the triangle in the center of the pan, overlapping each piece, with the pointed end overhanging the pan. You should have a full ring (circle) of crescent roll triangles.
- 5. Roll out the crescent rolls a bit to seal them together.
- 6. Place the filling in the middle (or widest) part of the crescent roll, all the way around the ring.
- 7. Pull the pointed part of the triangle, up and over the filling, and tuck it under the center opening.
- 8. Bake @ 350 degrees for 25-30 minutes, or until crescent rolls are golden brown.
- 9. **Note - there are also many other veggies you could add to this. Carrots, celery, or water chestnuts to name a few!
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ARAFAT X9
[email protected]I can't wait to try this recipe!
M Hamza kharal
[email protected]This recipe is a great way to impress your guests.
Pavitra Subedi
[email protected]I would recommend serving this dish with a side salad.
Muhammad Malik
[email protected]This dish is a bit time-consuming to make, but it's worth it.
peter justin
[email protected]I'm always looking for new and easy recipes, and this one fits the bill perfectly.
samuel juwe
[email protected]This chicken croissant bake is a great way to use up leftover chicken.
Faisal Man
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Anku Norbert
[email protected]This dish is perfect for a brunch or lunch. It's also easy to make ahead of time.
Tyiesha Fletcher
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of chicken, and I added some roasted vegetables.
Tasnima Khan
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some chopped onion and garlic to the chicken, and I used a different type of cheese.
Salam Hossain
[email protected]I followed the recipe exactly, but my chicken croissant bake turned out dry. I'm not sure what I did wrong.
Michelle Naidoo
[email protected]The chicken croissant bake was a bit bland for my taste. I would recommend adding some more seasoning to the chicken before baking.
VIP Munni Official
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Answer Ail
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken croissant bake was absolutely delicious! I will definitely be making it again.
Mr Sindhi
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
78705102 Andrade
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Ashik Sarkar
[email protected]This chicken croissant bake was a hit with my family! The croissants were flaky and buttery, and the chicken was tender and juicy.