Provided by Food Network
Categories main-dish
Time 55m
Yield 8 to 12 servings
Number Of Ingredients 21
Steps:
- For the croquette batter: In a heavy pot, heat the milk and chicken stock on the stove and then add the white pepper, fresh parsley and salt, if needed. In a separate heavy pot, melt the butter and add the minced celery. Stir in the flour and cook for 3 minutes. Pour in the hot milk and stock and stir until thickened and smooth. Fold in the chicken meat and allow to cool.
- Breading the croquettes: Shape 3-ounce portions of croquette batter in the shape of a cone and place on a tray lined with waxed paper. Next make an egg wash from the milk, eggs and salt. Dip the croquettes in the egg wash and then into the flour and let stand a few minutes. Finish breading by dipping the croquettes back in the egg wash and then rolling in breadcrumbs.
- For the chicken gravy: Melt the butter in a 1- or 2-quart saucepan, and stir in the flour. Pour in the stock and whisk until smooth. Bring to a boil, reduce the heat and cook for 20 minutes. Add the fresh parsley, white pepper and salt, to taste, (if fresh stock was used).
- Cooking the croquettes: Fry the croquettes in a pot with salad oil or liquid shortening, heated to 350 degrees F, until golden brown, 2 to 3 minutes. Drain well and blot on paper towels. Place on a bed of mashed potatoes and top each croquette with chicken gravy.
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Nsubuga carlton
[email protected]Overall, I thought these croquettes were good. They were easy to make and the flavor was good. I would definitely make them again.
Tahir Qureshi
[email protected]These croquettes were a bit too salty for my taste. I would use less salt next time.
Esther Anorvey
[email protected]I made these croquettes for my kids and they loved them. They were easy to make and they disappeared quickly.
Waqif Asad
[email protected]These croquettes were okay. They were a bit dry, but the flavor was good.
Rai Ameer humza
[email protected]I would not recommend this recipe. The croquettes were bland and greasy.
Yesu Padam
[email protected]These croquettes were a disaster. They fell apart when I tried to fry them.
Optio Options
[email protected]I followed the recipe exactly and the croquettes turned out too dry. I think I overcooked them.
Asif Bashir
[email protected]These croquettes were a bit bland for my taste. I would add more seasoning next time.
Falin Fighter
[email protected]I love these croquettes! They are so easy to make and they always turn out perfectly.
imran leo
[email protected]These croquettes were easy to make and turned out great. I used a food processor to chop the chicken and it made the process much faster.
Abay Lamessa
[email protected]I followed the recipe exactly and the croquettes turned out perfectly. They were crispy on the outside and moist on the inside.
Kenneth Tafoya
[email protected]These croquettes were delicious! I used ground turkey instead of chicken and they turned out great. I will definitely be making these again.
Shazad Malik
[email protected]I made these croquettes for a party and they were a huge success. Everyone loved them!
James Browning
[email protected]These chicken croquettes were a hit with my family! They were easy to make and turned out perfectly crispy on the outside and moist on the inside. I will definitely be making these again.