CHICKEN CURRY IN A HURRY
A quick and easy main dish. You can adjust the amount of curry to your taste. I serve this over rice and just add a veggie.
Provided by Judith
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite size pieces.
- Saute chicken, mushroom and onion in oil in large skillet until chicken is lightly browned on all sides and completely cooked, about 10 minutes.
- Stir in flour, salt, and curry powder.
- Add apple and parsley.
- Stir in milk and broth.
- Simmer, stirring constantly for three minutes or until apple pieces are crisp tender.
- Serve over rice.
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Farah Muhamud
[email protected]I've tried this recipe a few times and it's always a hit with my family. The chicken is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe to anyone looking for a quick and easy chicken curry.
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[email protected]This is a great recipe! I love how easy it is to make and the results are always delicious.
Chukwukekwu Favour
[email protected]I made this curry last night and it was delicious! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Juan Aguilera
[email protected]This chicken curry is amazing! I've made it several times now and it always turns out great. The sauce is so flavorful and the chicken is always tender and juicy. I highly recommend this recipe.