CHICKEN CURRY PIES
Since moving to South Africa my kids have taken a liking to meat pies, so I have been experimenting with my own ideas. We all love this one!
Provided by Elaniemay
Categories Lunch/Snacks
Time 25m
Yield 8 mini pies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions in oil until tender. Add garlic and ginger and saute 30 sec.
- Add spices and stir together. Add tomatoes and 1/2 c water. Stir.
- Add chicken and cook through.
- Done when the water is cooked out.
- Put 2 T of meat on ea. piece of pie crust. fold over and seal.
- Bake at 400 for 10-12 minute.
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Sabina Tyekupe
[email protected]These pies are so good! I love the creamy chicken curry filling and the flaky crust. I will definitely be making these again.
corinth wilson
[email protected]I've been making these pies for years and they're always a hit. They're so easy to make and they're always delicious. I highly recommend this recipe.
Malia Tonga
[email protected]I made these pies for a party and they were a huge success. Everyone loved them! The chicken curry filling was delicious and the crust was perfect. I will definitely be making these again.
Oliver Calvert
[email protected]These pies are amazing! The chicken curry filling is so flavorful and the crust is perfectly flaky. I will definitely be making these again.
Heather Trim
[email protected]I've made these pies several times now and they're always a hit. The curry flavor is perfect and the crust is always flaky and delicious. I highly recommend this recipe.
Porash shill Shill
[email protected]These pies are so easy to make and they're always a hit with my family and friends. I love that you can use leftover chicken or turkey in them.
Philomina Ajuayi
[email protected]I made these pies for my friends and they loved them! The chicken curry filling was delicious and the crust was perfect. I will definitely be making these again.
Theophilus Frimpong
[email protected]These pies are so good! The chicken curry filling is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making these again and again.
Qasim jan
[email protected]I've made these pies several times now and they're always a hit. The curry flavor is perfect and the crust is always flaky and delicious.
Sardar Wajid
[email protected]These pies are so easy to make and they're always a crowd-pleaser. I love that you can use leftover chicken or turkey in them.
Shakeel Khodabux
[email protected]I made these pies for a potluck and they were a huge success. Everyone loved them! The chicken curry filling was delicious and the crust was perfect.
Leen Sharara
[email protected]These chicken curry pies were a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making these again.