Steps:
- Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #fruit #poultry #rice #asian #thai #fall #holiday-event #romantic #winter #nuts #chicken #stove-top #dietary #spicy #low-sodium #seasonal #low-calorie #low-carb #valentines-day #low-in-something #coconut #tropical-fruit #meat #pasta-rice-and-grains #brunch #kwanzaa #taste-mood #equipment
You'll also love
Abir Hafca8162
abir.hafca816260@gmail.comThis soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Toha Telecom
t_t90@aol.comI'm allergic to coconut, so I substituted almond milk. The soup was still delicious.
Ivana Katavić
i-k@yahoo.comThis soup is a great way to use up leftover chicken. It's also a great freezer meal.
Durga Soni
durgas@yahoo.comI've tried many chicken curry soups, but this one is by far the best. The coconut and lime add a wonderful depth of flavor.
Gaming Pika
p_gaming@yahoo.comThis soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Mayo Mathe
m_mayo24@hotmail.comI love the unique flavor of this soup. It's the perfect comfort food for a cold day.
Amos Kiptoo
k.a33@aol.comThis recipe is a keeper! I've made it several times and it's always a hit.
Adam Said
a@hotmail.frI'm not sure what went wrong, but my soup turned out watery and flavorless. I think I may have added too much liquid.
Sherifa Suwalah
s@aol.comThe soup was good, but I found it to be a bit bland. I added some extra curry powder and ginger to taste.
Roy van der Ploeg
pr50@hotmail.comThis soup was a bit too spicy for me, but I was able to tone it down by adding some yogurt.
Kamari Williams
williams_kamari67@hotmail.comI followed the recipe exactly and the soup turned out great. I especially liked the addition of the lime zest.
Eva pabon
pabon-e@gmail.comThis soup was easy to make and packed with flavor. I loved the creamy texture and the hint of spice.
Chris Hoon
h_c23@hotmail.comI'm not usually a fan of coconut in savory dishes, but this soup changed my mind. The combination of coconut, lime, and curry was perfect.
Blue Beta
beta-blue@hotmail.co.ukThis soup was a hit with my family! The flavors were incredible, and the coconut and lime added a unique twist. I will definitely be making this again.