CHICKEN CURRY SOUP WITH COCONUT AND LIME

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CHICKEN CURRY SOUP WITH COCONUT AND LIME image

Categories     Soup/Stew     Chicken     Stir-Fry

Number Of Ingredients 10

1 14 1/2-ounce can low-salt chicken broth
1 13 1/2- to 14-ounce can unsweetened coconut milk
1/2 tablespoon curry powder
1 jalapeño chili, seeded, minced
4 boneless skinless chicken breast halves, cut into 3/4-inch pieces
2 tablespoons fresh lime juice
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1 cup freshly cooked white rice
Lime wedges

Steps:

  • Bring chicken broth, coconut milk, curry powder and chili to simmer in heavy medium saucepan over medium heat. Add chicken and simmer until chicken is just cooked through, stirring occasionally, about 5 minutes. Mix in lime juice. Season with salt and pepper. Transfer soup to bowl. Sprinkle green onion and cilantro over. Spoon rice into each bowl. Ladle soup over. Serve, passing lime wedges separately.

Abir Hafca8162
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This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


Toha Telecom
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I'm allergic to coconut, so I substituted almond milk. The soup was still delicious.


Ivana Katavić
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This soup is a great way to use up leftover chicken. It's also a great freezer meal.


Durga Soni
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I've tried many chicken curry soups, but this one is by far the best. The coconut and lime add a wonderful depth of flavor.


Gaming Pika
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This soup is so easy to make and it's always a crowd-pleaser. I highly recommend it.


Mayo Mathe
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I love the unique flavor of this soup. It's the perfect comfort food for a cold day.


Amos Kiptoo
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This recipe is a keeper! I've made it several times and it's always a hit.


Adam Said
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I'm not sure what went wrong, but my soup turned out watery and flavorless. I think I may have added too much liquid.


Sherifa Suwalah
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The soup was good, but I found it to be a bit bland. I added some extra curry powder and ginger to taste.


Roy van der Ploeg
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This soup was a bit too spicy for me, but I was able to tone it down by adding some yogurt.


Kamari Williams
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I followed the recipe exactly and the soup turned out great. I especially liked the addition of the lime zest.


Eva pabon
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This soup was easy to make and packed with flavor. I loved the creamy texture and the hint of spice.


Chris Hoon
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I'm not usually a fan of coconut in savory dishes, but this soup changed my mind. The combination of coconut, lime, and curry was perfect.


Blue Beta
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This soup was a hit with my family! The flavors were incredible, and the coconut and lime added a unique twist. I will definitely be making this again.


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