CHICKEN CURRY WITH SWEET POTATOES

CHICKEN CURRY WITH SWEET POTATOES image

Categories Soup/Stew Chicken Stir-Fry Dinner

Number Of Ingredients 16

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Ingredients

3 tablespoons curry powder, preferably Three Golden Bells brand
1/2 teaspoon salt, or to taste
2 pounds skinless chicken thighs
2 tablespoons vegetable oil
1 tablespoon chopped shallot
2 teaspoons minced garlic
2 teaspoons ground chili paste or dried chili flakes, or to taste
3 tablespoons fish sauce
1 tablespoon sugar
2 lemongrass stalks, cut into 3-inch pieces and bruised with the flat side of a knife
1 (1-inch) piece ginger, peeled, cut into 3 slices and bruised with the flat side of a knife
1 1/2 cups fresh chicken stock or store-bought low-sodium chicken broth
3 carrots, peeled, cut on the diagonal into 2/3-inch pieces
1 1/2 cups unsweetened coconut milk or cow's milk
1 yellow onion, cut into wedges
1 medium sweet potato (about 1 pound), peeled and cut into 1-inch cubes

Steps:

1. Combine 2 tablespoons of the curry powder and the salt in a bowl. Add the chicken and turn to coat the meat evenly. Set aside for 30 minutes. 2. Heat the oil in a medium pot over moderate heat. Add the shallot, garlic, chili paste and the remaining 1 tablespoon curry powder, and stir until fragrant, about 10 seconds. Add the chicken and cook until the edges of the pieces are golden, 3 to 4 minutes. Add the fish sauce, sugar, lemongrass, ginger and chicken stock. Bring to a boil, then reduce the heat. Add the carrots and cook for 10 minutes. Add the coconut milk, onion and sweet potato and cook until the vegetables are tender, about 15 minutes. Transfer to a serving bowl, garnish with Asian basil, cilantro and scallions, and serve.

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A.S Dewan

a_dewan@hotmail.com

I found this recipe to be a bit bland. It needed more flavor.

Israt Rupa

israt-r@gmail.com

This dish was a bit too spicy for my taste, but overall it was still good. I would recommend using less chili powder next time.

General Danny

gdanny@gmail.com

This was a delicious and easy recipe to make. I loved the combination of the chicken and sweet potatoes, and the curry sauce was perfect. I will definitely be making this again.

Sragha Agha

sraghaagha18@aol.com

The recipe was easy to follow and the dish turned out great! The chicken was tender and the curry sauce was delicious. I would definitely recommend this recipe to others.

Laksus

laksus@yahoo.com

I'm not a huge fan of curry, but this recipe changed my mind! The sweet potatoes and the coconut milk made it really creamy and flavorful. I will definitely be making this again.

Hemen Beran

hberan24@gmail.com

This dish was absolutely delicious! The chicken was cooked perfectly and the curry sauce was so flavorful. I will definitely be making this again.

Buligita

buligita@hotmail.co.uk

I made this recipe last night and it was a hit with my family! Everyone loved the flavors and the chicken was so tender. I will definitely be making this again soon.

im rainbow Dashie

imr@hotmail.fr

This is the best chicken curry recipe I've ever tried! The sweet potatoes add a delicious sweetness and creaminess to the dish, and the curry sauce is perfectly spiced. I will definitely be making this again.

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