CHICKEN CUTLETS WITH PEACH AND ARUGULA SALAD

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chicken cutlets with peach and arugula salad image

Number Of Ingredients 13

2 large eggs
1 tablespoon milk
1 cup panko or dry breadcrumbs
1/2 cup Parmigiano finely grated
1/3 cup flour
1 pound boneless chicken breasts (4) pounded
3 pinches salt
9 tablespoons olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon smooth Dijon mustard
2 ripe peaches pitted and cut into wedges
4 ounces baby arugula
1/2 small red onion thinly sliced

Steps:

  • preheat oven to 200 degrees to keep fried chicken warm
  • beat the eggs with milk and put in a shallow wide dish; put breadcrumbs mixed with Parmigiano in another shallow dish; put flour in a third shallow dish
  • dredge chicken in flour, shake excess, then dredge in egg wash, then dredge in crumbs, then place on a wire rack to set for 5 mins
  • in a medium bowl whisk together 4 tablespoons of oil, vinegar and mustard, season with salt and pepper and add peaches and toss gently
  • heat 3 tablespoons of oil over medium high heat in a skillet and cook the cutlets 2 at a time, flipping once till golden and crisp, about 2 mins per side. Put cutlets after they finish cooking in the oven to keep warm.
  • add arugula and onion to the peaches and toss well. Serve the chicken topped with salad.

Saniagull Gull
saniagull_gull88@hotmail.com

Overall, I thought this recipe was great. I would definitely recommend it to others.


Rinku Rd
rd_r@hotmail.com

I'm not a big fan of peaches, but I still enjoyed this recipe. The chicken and salad were delicious.


Muhammad Sad
sad.m42@hotmail.com

This recipe is a bit time-consuming, but it's worth the effort. The results are amazing!


Nonhlanhla Malinga
m@yahoo.com

I love that this recipe is healthy and delicious. It's a win-win!


Khwezi Gule
g_khwezi@yahoo.com

This recipe is a great way to get your kids to eat their veggies.


Sindy Todd
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I made this recipe for a potluck and it was a hit! Everyone loved it.


Gul Sahin
gs74@gmail.com

The peach and arugula salad was a nice touch. It added a bit of sweetness and crunch to the dish.


Kedir Abdu
ak@aol.com

I'm definitely going to try this recipe again. It's a great way to use up leftover chicken.


friends time
friends72@gmail.com

This dish is perfect for a summer meal. It's light and refreshing, but still satisfying.


Atta Ullah
atta.u10@yahoo.com

I'm not usually a fan of chicken cutlets, but this recipe changed my mind. The chicken was so tender and juicy.


Cassie Riesch
riesch-c29@gmail.com

The flavors in this dish were just incredible. I couldn't stop eating it!


Jay Boss
j-b63@hotmail.com

Highly recommend this recipe! It's a great way to impress your guests.


MRBOSSFORTHEWIN 2020
2020mrbossforthewin@gmail.com

Wow!


Fayaz mir
f_m70@yahoo.com

This recipe is a keeper! I'll definitely be adding it to my regular dinner rotation.


Joseph Bailey
bailey.joseph@hotmail.com

I tweaked the recipe a bit by adding a touch of honey to the peach glaze. It gave the chicken an extra layer of sweetness that I loved.


Mdso Gplam
mg@hotmail.com

The presentation of this dish was stunning! I was so impressed with how elegant it looked on my dinner table.


Akriti G C
akriti.g31@hotmail.com

I love how easy this recipe was to follow. Even as a beginner cook, I was able to create a delicious and impressive meal.


Abdur Rakhon
ar@yahoo.com

Followed the recipe to a T and it turned out perfectly! The chicken was juicy and flavorful, and the salad was a refreshing complement.


Muna Koirala
munakoirala26@hotmail.com

This chicken cutlet dish with peach and arugula salad was an absolute delight! The combination of flavors and textures was simply exquisite.