CHICKEN DANIELLE
A thick, creamy mushroom sauce served over golden brown chicken breasts and linguini. Easy and satisfying. Crusty bread is always good for dipping in the sauce as well.
Provided by DANIELLE M.
Categories Main Dish Recipes Pasta Chicken
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt 6 tablespoons butter in a large skillet over medium high heat. Season chicken with salt and pepper and add to skillet. Cook until halfway done and golden brown on both sides, about 4 to 7 minutes each side. When browned, remove chicken to a 9x13 inch baking dish. Set skillet aside, reserving drippings.
- In a separate skillet, melt the 2 remaining tablespoons of butter over medium high heat and saute mushrooms. Add 1/4 cup of the wine and stir; let reduce over low heat for 5 minutes. Set mushrooms and drippings aside, keeping warm.
- Preheat oven to 375 degrees F (190 degrees C).
- Add cream of chicken soup and cream of mushroom soup to reserved chicken/drippings skillet. Mix soups well with drippings, making sure no lumps remain. Slowly add cream, stirring constantly, then add remaining 1/2 cup wine; season with rosemary and thyme. Adjust amount of wine as needed to make a nice, thick gravy consistency. Let mixture simmer over medium heat until bubbly, then add reserved mushroom mixture and stir together.
- Pour soup/mushroom mixture over chicken in baking dish, cover and bake in preheated oven for 30 to 45 minutes.
- About 15 minutes before serving chicken, bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain. Serve chicken breasts and sauce over the hot cooked pasta.
Nutrition Facts : Calories 1005.4 calories, Carbohydrate 81.1 g, Cholesterol 196.7 mg, Fat 52 g, Fiber 3.3 g, Protein 43.5 g, SaturatedFat 28 g, Sodium 1258.5 mg, Sugar 8.5 g
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Shahid Lurka
[email protected]This recipe is a must-try for any chicken lover. The chicken is cooked to perfection and the sauce is simply amazing.
Faheem Ahmad
[email protected]I've made this dish for potlucks and parties and it's always a hit. Everyone loves the creamy sauce and the tender chicken.
Mike Ross
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful, and the sauce is simply divine.
Jessy Nancy
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and sauces to create a different dish every time.
abo hammed
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Kohinoor Akther
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this dish again.
Lazarus Danjuma
[email protected]I made this dish for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious.
Hidayat Hidayat
[email protected]This recipe is a keeper. I'll definitely be making it again.
JUNIOR DORVIL
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
Ajay KC
[email protected]This is my new favorite chicken recipe. It's so easy to make and the results are always delicious.
Jason Fisher
[email protected]I'm not a huge fan of chicken, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly.
Emon Hussain
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the chicken and the sauce.
Cartoon Mainia
[email protected]This recipe was easy to follow and the results were delicious. I especially loved the creamy sauce.
md shimanto
[email protected]Chicken Danielle was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I will definitely be making this dish again.