CHICKEN DEVILED EGGS
Steps:
- 1. Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
- 2. Mash yolks with a fork. Add chicken, mayonnaise, onion, dijon mustard, dry mustard, hot sauce and parsley and blend well.
- 3. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
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Sushant Thapa
tsushant85@gmail.comThese deviled eggs are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
azared sanchez
azared_sanchez@aol.comI love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs so much healthier.
Funny life
funnyl@hotmail.comThese deviled eggs are the perfect party food. They're easy to make, they look festive, and they're always a hit with guests.
Monder Ali
ali-m@hotmail.comI've made this recipe several times and it's always a success. My friends and family love these deviled eggs.
Jabulani Sigauke
j_s90@gmail.comI'm not a big fan of deviled eggs, but I tried this recipe and I was pleasantly surprised. They were really good!
ritah kabusoba
kabusoba_ritah11@yahoo.comThese deviled eggs are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Ola Gold
o-gold98@gmail.comI've been experimenting with different deviled egg recipes and this one is definitely my favorite. It's the perfect balance of flavors.
Rajpoot Boy
rajpoot.boy@hotmail.co.ukI made these deviled eggs for a potluck and they were gone in minutes. Everyone loved them!
Niraj Chauhan
niraj-c@yahoo.comI love the addition of the diced celery and onion. It gives the deviled eggs a nice crunch and flavor.
Tiedi Mtolo
m.t68@yahoo.comThese deviled eggs are so addictive! I can't stop eating them.
Asiya Jamil
ja16@hotmail.co.ukI've never made deviled eggs before, but this recipe made it so easy. I'm definitely going to be making these again.
Kim Baldwin
b.k@hotmail.comI followed the recipe exactly and the deviled eggs turned out perfectly. They were creamy and flavorful, with just the right amount of spice.
The Wizard
w@hotmail.co.ukI made these deviled eggs for my family and they were a huge hit! My kids loved them and my husband even asked for seconds.
Jeanree' Pinder
jpinder@hotmail.comThese deviled eggs are the perfect appetizer for any occasion. They're always a crowd-pleaser.
HANAN RAO
h-rao@yahoo.comI love that this recipe uses chicken instead of mayonnaise. It makes the deviled eggs so much lighter and healthier.
Faisal Ktk
ktk_f8@yahoo.comI've been making chicken deviled eggs for years, and this recipe is by far the best I've tried. The eggs are always perfectly cooked and the filling is so flavorful.
Darshan Bashyal
b-d@hotmail.frThese chicken deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.