CHICKEN DRUMSTICKS PIERRE
This is a very easy recipe for a chicken dish that will suit people who like their chicken spicy, but not TOO hot. Served on a bed of rice, it is colorful and elegant enough for company. UPDATE: I suggest that you not substitute regular mustard for dry mustard. Regular mustard is made by mixing dry mustard with a substantial amount of vinegar and will completely change the flavor of the dish.
Provided by echo echo
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
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saidu yahays saidu yahaya
[email protected]This is my go-to recipe for chicken drumsticks. It's so easy to make and the chicken always turns out perfect. I love the crispy skin and the flavorful sauce. I usually serve it with mashed potatoes and green beans.
Islam Khan
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the chicken. It was cooked perfectly and the sauce was amazing. I will definitely be making this again.
E blood Money
[email protected]I followed the recipe exactly and the chicken turned out great! It was juicy and flavorful, and the skin was crispy. I served it with mashed potatoes and green beans, and it was a delicious meal.
Rivast
[email protected]This recipe was just okay. The chicken was cooked well, but the sauce was a bit bland. I think it could have used more spices or herbs.
Mamaahlo Frans
[email protected]I made this recipe for dinner last night and it was a bit of a disappointment. The chicken was a bit dry and the sauce was too sweet for my taste. I think I'll try a different recipe next time.
Hawa Diggs
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing. I love that it's a relatively simple recipe to make, but it always turns out so impressive.
Mugalu Jacqueline
[email protected]I tried this recipe last week and it was a success! The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the lemon zest, which gave the dish a nice bright flavor. I'll definitely be making this again.
Gloria Johnson
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and flavorful, and the crispy skin is to die for. I love that it's a one-pan recipe, so cleanup is a breeze.
chinzou felix
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the combination of spices and herbs. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Frank Gg
[email protected]I'm not usually a fan of chicken drumsticks, but this recipe changed my mind. The chicken was so tender and flavorful, and the skin was perfectly crispy. I'll definitely be making this again.
Sabbir Ukil
[email protected]Made this for dinner last night and it was a hit! The chicken was perfectly cooked and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal. Definitely recommend this recipe!
Islam Gee
[email protected]Absolutely delicious! I've tried many chicken drumstick recipes, but this one is definitely my favorite. The chicken turned out so flavorful and juicy, and the crispy skin was the perfect touch. My family loved it too! Will definitely be making this