CHICKEN & DUMPLINGS
After a very long week, comfort food called to me, so I made this meal on a whim. Rotisserie chicken drastically cuts the prep time, so we don't have to wait long for dinner to be ready. -Jessica Rehs, Cuyahoga Falls, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 22
Steps:
- In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Strain and set aside., In a Dutch oven, saute carrots and celery in oil and butter until tender. Add minced garlic; cook 1 minute longer. Stir in flour until blended; gradually add prepared broth. Bring to a boil; cook 2 minutes or until thickened, stirring frequently., Add peas; return to a boil. Cook 3 to 5 minutes or until peas are tender. Stir in chicken and cream; heat through., For dumplings, combine the flour, baking powder, salt and cayenne in a large bowl. In another bowl, combine buttermilk and eggs; stir into dry ingredients just until moistened., Drop by tablespoonfuls onto simmering chicken mixture. Cover and simmer for 15-20 minutes or until a toothpick inserted in a dumpling comes out clean. Garnish with chives before serving.
Nutrition Facts : Calories 576 calories, Fat 24g fat (9g saturated fat), Cholesterol 189mg cholesterol, Sodium 1398mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 3g fiber), Protein 44g protein.
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Zaharaddeen Haruna
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The dumplings are so light and fluffy, and the broth is so flavorful. I highly recommend this recipe.
Daud Bishar
[email protected]Not a fan of the dumplings, but the broth was good.
Birdroach Douglas
[email protected]Delicious! Will definitely make again
Michel Kiwan
[email protected]Easy to follow recipe and the dumplings turned out great! The only thing I would change is to add more vegetables to the broth.
Ssentongo Yofas
[email protected]I made these chicken dumplings last night and they were a hit! The dumplings were so fluffy and the chicken was tender and juicy. The broth was also very flavorful. I will definitely be making this recipe again.