CHICKEN-EGG-POTATO SALAD
Make and share this Chicken-Egg-Potato Salad recipe from Food.com.
Provided by DreamoBway
Categories Lunch/Snacks
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients. Salt and pepper to taste.
- Refrigerate at least two hours to allow the flavors to meld.
Nutrition Facts : Calories 212, Fat 12.4, SaturatedFat 3.9, Cholesterol 186.2, Sodium 188.2, Carbohydrate 11.8, Fiber 1.1, Sugar 2, Protein 13.1
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