CHICKEN ENCHILADA CASSEROLE
This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra "oomph," sprinkle some seeded, fresh chopped jalapenos and cilantro on top. -Amy Johnson, New Braunfels, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small skillet, saute onion and green pepper in butter until tender. In a large bowl, combine the chicken, green chilies and onion mixture., In a small saucepan, combine flour and coriander. Add broth; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in sour cream and 1/2 cup cheese. Stir 3/4 cup sauce into chicken mixture., Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in a 13-in. x 9-in. baking dish coated with cooking spray. Pour remaining sauce over top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 383 calories, Fat 12g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 710mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 5g fiber), Protein 33g protein. Diabetic Exchanges
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Gabrielly Ferreira
[email protected]This casserole is so versatile! You can add whatever vegetables or meat you like. I've made it with ground beef, black beans, and corn. It's always delicious.
Abdul Motaleb
[email protected]I'm not a big fan of corn tortillas, so I used flour tortillas instead. It worked perfectly and the casserole was still delicious.
Sbdbe Bsbhe
[email protected]I made this casserole in a slow cooker. It turned out great! I just browned the chicken and then added it to the slow cooker with all of the other ingredients. I cooked it on low for 8 hours and it was perfect.
Kim Kelly
[email protected]I'm a vegetarian, so I made this casserole without the chicken. It was still delicious! I used a combination of black beans, corn, and bell peppers instead of the chicken.
Margaret Cooper
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. I added some chopped spinach and zucchini to the chicken mixture and they didn't even notice!
Sulieman oluwatosin Comfort
[email protected]I made this casserole for a party and it was a hit! Everyone loved it. I especially liked the fact that it can be made with different types of cheese. I used a combination of cheddar, Monterey Jack, and queso Oaxaca.
bella mo7amad
[email protected]I'm not a huge fan of Mexican food, but I really liked this casserole. The flavors were mild and the chicken was cooked perfectly. I will definitely be making this again.
Mujo Tarzan
[email protected]This casserole is a great comfort food. It's cheesy, flavorful, and filling. It's perfect for a cold winter night.
Armpit Salad
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights. I just pop it in the oven when I get home from work and dinner is ready in no time.
Alistair Kyle
[email protected]This casserole is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe. The casserole was flavorful and satisfying.
Ashwin “King” Cloete
[email protected]I was pleasantly surprised by how easy this casserole was to make. I was expecting it to be more complicated, but it was actually really simple. And the results were delicious!
sobia sheikh
[email protected]I made this casserole for my husband and he loved it! He said it was the best chicken enchilada casserole he had ever had. I will definitely be making this again.
Madison Peters
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The casserole was cheesy, flavorful, and the chicken was cooked to perfection.
Wajeed Rehman
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this casserole. The flavors were perfectly balanced and the chicken was cooked perfectly. I will definitely be making this again.
Emiliano Magana
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the fact that it can be made ahead of time, which made it really convenient.
Ramjan Ali
[email protected]This chicken enchilada casserole was a hit with my family! It was easy to make and tasted delicious. The chicken was tender and juicy, and the enchilada sauce was flavorful. I will definitely be making this again.