CHICKEN ENCHILADA FOLDOVERS
Provided by Food Network
Time 21m
Yield 4 foldovers
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees F. Lightly spray cookie sheet with cooking spray.
- In medium bowl, mix chicken and 1/2 cup of the enchilada sauce.
- Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle; cut into 4 (7x5-inch) rectangles. Spoon about 1/3 cup chicken mixture onto half of each rectangle, spreading to within 1/2 inch of edge. Sprinkle 2 tablespoons cheese over each.
- Fold dough in half over filling; press edges firmly with fork to seal. Prick tops with fork.
- Bake 10 to 12 minutes or until golden brown.
- Meanwhile, heat remaining enchilada sauce until hot. Serve with foldovers for dipping.
- Another spicy cheese you can use is Monterey Jack cheese with jalapeno peppers or, as it's also known, pepper Jack cheese.
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Muhammad Baksh Jatt Nagyal
[email protected]These foldovers were so easy to make and they turned out great! I used a rotisserie chicken for the filling and it was perfect. I also added some chopped green onions and cilantro to the filling for extra flavor.
CJ hill
[email protected]I made these foldovers for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe. Thanks for sharing!
Amr gamer
[email protected]These foldovers were delicious! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped avocado and sour cream to the top before serving. They were a hit with my family and friends.
MD HAFIZ
[email protected]I'm always looking for new and easy recipes to make for my family. These foldovers fit the bill perfectly. They were a hit with my kids and they were so easy to make. I'll definitely be making these again.
Ksowner Safo
[email protected]These foldovers were so easy to make and they turned out great! I used a rotisserie chicken for the filling and it was perfect. I also added some chopped green onions and cilantro to the filling for extra flavor.
Oreal Stewart
[email protected]I made these foldovers for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe. Thanks for sharing!
Alan Gonzalez
[email protected]These foldovers were delicious! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped avocado and sour cream to the top before serving. They were a hit with my family and friends.
Munasar Ibrahim
[email protected]I'm always looking for new and easy recipes to make for my family. These foldovers fit the bill perfectly. They were a hit with my kids and they were so easy to make. I'll definitely be making these again.
Gotti P
[email protected]These foldovers were so easy to make and they turned out great! I used a rotisserie chicken for the filling and it was perfect. I also added some chopped green onions and cilantro to the filling for extra flavor.
Nanthakumar Robinson
[email protected]I made these foldovers for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe. Thanks for sharing!
TONY B MUSIC FOR LIFE
[email protected]These foldovers were delicious! I used a store-bought enchilada sauce and it worked perfectly. I also added some chopped avocado and sour cream to the top before serving. They were a hit with my family and friends.
Munir Zahid
[email protected]I'm always looking for new and easy recipes to make for my family. These foldovers fit the bill perfectly. They were a hit with my kids and they were so easy to make. I'll definitely be making these again.
Asterplayerredkenny Africanjamaicanplatinumflower
[email protected]These foldovers were easy to make and turned out great! I used a rotisserie chicken for the filling and it was perfect. I also added some chopped green onions and cilantro to the filling for extra flavor.
Bg Nayem
[email protected]I made these foldovers for a party and they were a huge success! Everyone loved them. I even had people asking me for the recipe. Thanks for sharing!
Mukesh Giri
[email protected]These foldovers were a great way to use up leftover chicken. I also added some black beans and corn to the filling for extra flavor and texture. They were a hit with my family and friends.
Jack FayBoggs
[email protected]I was pleasantly surprised by how much I enjoyed these foldovers. I'm not usually a fan of enchiladas, but these were so flavorful and satisfying. I'll definitely be making these again.
Fardouza Abdi
[email protected]I loved that this recipe used simple ingredients that I already had on hand. The foldovers were crispy on the outside and cheesy on the inside. Perfect for a quick and easy weeknight meal.
Sayzen Tamang
[email protected]These chicken enchilada foldovers were a huge hit with my family! They were so easy to make and the flavor was amazing. I'll definitely be making these again soon.