CHICKEN ENCHILADA PASTA
This is a great use for leftover cooked chicken breasts. Larger shaped pastas like rotini, rotelle, bowties, and mafalda work best.
Provided by Parsley
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Lightly grease a 13 x 9 pan; set aside.
- Cook the pasta according to package directions; drain well.
- Return the cooked, drained pasta to the empty pot. Stir in the cooked cubed chicken, scallions, tomatoes, corn, tomato sauce, enchilada sauce, cumin, chili powder and garlic powder. Mix well and add salt if needed.
- Pour mixture into the 13 x 9 dish.
- Evenly sprinkle with the shredded cheese and then the cilantro or parsley.
- Bake at 350 for about 20-30 minutes.
- Remove from oven.
- Serve with dallops of the sour cream, if desired.
Nutrition Facts : Calories 617.1, Fat 20.8, SaturatedFat 10.7, Cholesterol 92.6, Sodium 1183, Carbohydrate 69.2, Fiber 6.5, Sugar 10.9, Protein 39.6
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Chizoba Daniel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Salma Shimu
[email protected]I would definitely recommend this recipe to anyone who loves chicken enchiladas.
Antony Ochola
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a hotter enchilada sauce than the recipe called for.
SHEERAZYT YT
[email protected]I'm not a big fan of enchiladas, but this dish was surprisingly good. The pasta was cooked perfectly and the sauce was delicious.
Ikeji Precious
[email protected]I made this dish for my family and they loved it! The chicken was tender and flavorful, and the sauce was creamy and cheesy.
Eddie Ngoshi102
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making it again.
Rukshi bhaiya hamen yah wali bhi chahie
[email protected]Overall, this was a great recipe. I would definitely make it again.
Ma Ria.
[email protected]I thought the pasta was a bit overcooked, but that's probably because I didn't watch it closely enough.
Ayaz Latif Rind
[email protected]I would have liked the sauce to be a bit spicier, but that's just my personal preference.
Balach Jan
[email protected]The chicken in this dish was cooked to perfection. It was tender and juicy.
Makeena Hardwick
[email protected]I love the creamy sauce in this recipe. It's so flavorful and it coats the pasta perfectly.
Sofia Elguera
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Analyn Rocha
[email protected]I would definitely recommend this recipe to anyone who loves chicken enchiladas.
Grace Padayao
[email protected]This recipe was a bit more work than I expected, but it was worth it. The end result was a delicious and hearty meal.
Dominick O'Donnell
[email protected]I'm not usually a fan of pasta dishes, but this one was really good. The enchilada sauce was flavorful and the chicken was tender.
Stephanie Ampomah
[email protected]This dish was so easy to make and it turned out amazing! I loved the creamy sauce and the chicken was cooked perfectly.
sohan gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chicken, enchilada sauce, and pasta is just perfect.
Weasel Weasel
[email protected]This chicken enchilada pasta was a hit with my family! It was easy to make and so flavorful. I'll definitely be making it again.