CHICKEN ENCHILADA SOUP
Steps:
- Heat a drizzle of oil in a medium pot over medium heat. Add in the onion, red bell pepper, and jalapeno, and cook, stirring frequently, until softened, about 3-5 minutes. Add garlic, cumin, chili powder, and cayenne to the pot, and cook, stirring, for about 1 minute. Pour in the chicken broth, green chiles, and enchilada sauce. Bring to a boil, then add in the chicken breast. Reduce heat to low and simmer for 1 hour, flipping the chicken halfway through to ensure even cooking. Remove the chicken from the broth, and place in a bowl. With two forks, shred chicken. Set aside. Using an immersion blender, regular blender, or food processor, blend the broth until smooth. Add the shredded chicken into the soup, and season to taste with salt and pepper. Allow the chicken to sit in the soup over low heat for about 20 minutes so that it can continue to absorb the flavors. You can also let the soup sit for a few hours off of the heat before reheating on the stove. Serve with accoutrements.
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Faith Lewarne
[email protected]This soup is so creamy and flavorful. I love the combination of spices.
Mikey Covax
[email protected]I'm always looking for easy and delicious soup recipes. This one definitely fits the bill!
Emon Nil
[email protected]I made this soup for my family and they loved it! My kids even asked for seconds.
Ebrahim ahammed Ontor
[email protected]This soup is a great way to use up leftover chicken. It's also a great freezer meal.
Suresh Chandrakumar
[email protected]I'm not a huge fan of spicy food, but this soup was the perfect amount of heat for me. It was flavorful without being too overwhelming.
Obinna Azuma
[email protected]I followed the recipe except I used green enchilada sauce instead of red. It was still delicious!
Aamir Pasha
[email protected]This soup is amazing! It's so flavorful and comforting. I will definitely be making this again.
Farooq Chandio
[email protected]I've tried many chicken enchilada soup recipes, but this one is by far the best. It's the perfect balance of creamy and spicy.
Bobbi Elkins
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use leftover chicken to make it.
Mohibbullah Antor
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Hari Chand
[email protected]This soup is delicious! I love the combination of flavors and the creamy broth.
Woli Bughatti
[email protected]I've made this soup several times now and it's always a winner. It's easy to make and always a crowd-pleaser.
Nadhra M C Lutaaya
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Emelia Addai
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the spices give it a nice kick.
Khan Zada Tareen
[email protected]I'm not usually a fan of enchilada soup, but this recipe changed my mind. The flavors were well-balanced and the soup was hearty and filling.
Ayesha Saleem
[email protected]This chicken enchilada soup was a hit with my family! It was easy to make and packed with flavor. I especially loved the creamy broth and the tender chicken.