CHICKEN ENCHILADA SOUP II
This hearty soup won't leave you hungry! Chicken broth hosts enchilada sauce, processed cheese, onion and garlic for this soup version of a Mexican inspired favorite. Garnish with shredded cheese and crumbled tortilla chips, if desired.
Provided by SILVANUS
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium heat. Brown chicken breasts for 4 to 5 minutes on each side. Shred and set aside.
- To the pot add onions and garlic; saute for 2 minutes, or until onions are translucent. Pour in chicken broth.
- In a medium bowl combine masa harina with 2 cups of water and whisk until well blended.
- To the onions and garlic add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chili powder and cumin. Bring to a boil; add shredded chicken. Reduce heat to low and simmer 30 to 40 minutes, or until thickened.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 11.8 g, Cholesterol 59.8 mg, Fat 14.2 g, Fiber 1.6 g, Protein 16.9 g, SaturatedFat 7.4 g, Sodium 703.1 mg, Sugar 3.2 g
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maruf hassan
[email protected]I'm so glad I found this recipe! It's the best chicken enchilada soup I've ever had.
mhmd 05
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love it!
Paola Valera
[email protected]I've made this soup several times now, and it's always a hit. It's a great recipe to have on hand for busy weeknights.
SlazarMcFlazar
[email protected]This soup is so easy to make, even for a beginner cook. It's a great way to learn how to make a delicious and flavorful soup.
Umair Sultan
[email protected]I love that this soup is so customizable. You can add different types of cheese, vegetables, or even meat to make it your own.
Loida Mateo
[email protected]This soup is the perfect way to warm up on a cold winter day. It's also great for a crowd, so it's perfect for parties or potlucks.
Gull Mohd
[email protected]I used rotisserie chicken in this recipe, which made it even easier to prepare. It's a great weeknight meal option.
kelly mills
[email protected]I'm not a big fan of cilantro, so I omitted it from this recipe. It was still delicious!
bob Ghazi
[email protected]This soup is a great make-ahead meal. I often make a big batch on the weekend and then have it for lunch or dinner throughout the week.
Mia Casanova
[email protected]I love that this recipe is so versatile. You can easily add or remove ingredients to suit your own taste.
triumphrider
[email protected]I added some extra vegetables to this soup, like corn and bell peppers, and it turned out great. It's a great way to get your kids to eat their veggies.
eleftheriaa venierhh
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love it!
Md Muared khan
[email protected]I've never made chicken enchilada soup before, but this recipe made it so easy. I'm definitely going to make it again.
MD Roke
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about how delicious it was.
Tenille Squally
[email protected]This soup is so flavorful and satisfying. I love that it's not too spicy, so everyone in my family can enjoy it.
George Haza IV
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Andre Manickum
[email protected]This soup is a winner! It's easy to make, delicious, and perfect for a cold winter day.
Ahmad Qanit
[email protected]I'm so glad I found this recipe! I've tried several other chicken enchilada soup recipes, but this is by far the best. It's now my go-to soup recipe.
Mary Nyachwo
[email protected]I'm not usually a fan of enchilada soup, but this recipe changed my mind. It's rich, flavorful, and has just the right amount of spice.
Mustakim Billa
[email protected]This soup was incredibly simple to prepare and had amazing flavor! My family loved it, and it's definitely going into my regular dinner rotation.