CHICKEN ENCHILADAS
homemade enchilada sauce is so good you wont want canned again. freezes great and family always loves.
Provided by jellyko
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- I cooked cubed chicken in a little oil and season salt to taste. once cooked i cool and shred. while cooling. heat veg. oil and saute onion and garlic to soften.
- Stir in broth, spices, and tomato sauce. Simmer 10 minutes.
- Dip each tortilla into sauce to coat both sides and soften. place shredded chicken (fill to your liking), some shredded cheese and drizzle a little enchilada sauce onto it.
- Roll tortilla around filling tight. Place in 9 x 13 inch pan. do until all filled.
- pour remaining sauce on top. Top with more shredded cheese.
- Bake at 350 degrees uncovered for 10 min to melt cheese. I serve with sour cream, salsa and sides of mexican rice and refried beans.
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Amit 2003
[email protected]These enchiladas were a hit! They were easy to make and everyone loved them. I will definitely be making them again.
Pelepele Chillies
[email protected]I've tried many chicken enchilada recipes, but this one is by far the best. The chicken is moist and tender, and the enchilada sauce is perfectly balanced. I love that I can use whatever kind of chicken I have on hand. Last time I used leftover grill
Halliru m sani
[email protected]These enchiladas were easy to make and so delicious. I used shredded chicken from a rotisserie chicken and the enchilada sauce was super flavorful. I will definitely be making these again!
ustad mnb
[email protected]Yum! Yum! Yum! These enchiladas were amazing. I made them exactly as the recipe said and they turned out perfect. The chicken was moist and flavorful, and the enchilada sauce was cheesy and flavorful. I will definitely be making these again and again
Chelsea Kenney
[email protected]I've made these enchiladas a few times now and they are always a crowd-pleaser. The recipe is easy to follow and the results are always amazing. I love that I can use whatever kind of chicken I have on hand. Last time I used leftover rotisserie chick
sxndxee BLXEZ
[email protected]These chicken enchiladas were absolutely delicious! I made them for my family last night and they were a huge hit. The chicken was so tender and flavorful, and the enchilada sauce was perfect. I will definitely be making these again!