CHICKEN ENCHILADAS
Everyone I know in Texas has a favorite "Tex-Mex" meal. My favorite Tex-Mex menu always includes these enchiladas - the chicken is a nice change of pace from beef, and the sauce isn't too spicy. Children especially like it.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- Combine first seven ingredients. Divide evenly among tortillas. Roll up and place, seam side down, in a 13x9-in. baking pan. For sauce, in a skillet, saute onion and green pepper in oil until tender. Add chilies, tomato sauce, chili powder, sugar and garlic powder; mix well. Pour over tortillas. Cover with foil. Bake at 350° for 30 minutes. Sprinkle with cheddar cheese and return to the oven for 10 minutes.
Nutrition Facts :
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Sheila Beckham
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them.
G.V GAMING TECHNIQUE
[email protected]These enchiladas were easy to make and turned out great. I will definitely be making these again soon.
juiceb0xmemes
[email protected]I'm not a big fan of Mexican food, but I really enjoyed these enchiladas. They were flavorful and not too spicy.
Stephanie Philip
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. They were absolutely delicious.
Mohamed Shemzituh
[email protected]I've made these enchiladas several times and they're always a hit. I love that I can use rotisserie chicken to make them even easier.
Jeo. Jungkook
[email protected]I thought these enchiladas were just okay. The filling was a little dry and the sauce was bland.
Dihan Hossai
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them. I'll probably make them again with less chili powder next time.
Chelsea Playz
[email protected]I made these enchiladas for my husband and he loved them! He said they were the best enchiladas he's ever had.
M Raina
[email protected]I followed the recipe exactly and the enchiladas were delicious. I will definitely be making these again.
Emily Sterner
[email protected]These enchiladas were easy to make and turned out great. I used rotisserie chicken to save time, and it worked perfectly.
Munkhbayasgalan Munkhnaran
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Elizabeth Nuevo
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them.
Refentse Podile
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was the perfect balance of spicy and tangy. I will definitely be making this recipe again.