CHICKEN ENCHILADAS -DUTCH OVEN-
Our friend Ryan invited a bunch of us over for a Dutch Oven dinner and served this, needless to say it was a hit! I love cooking with our dutch oven so I just had to get the recipe, it is now one of our favs!
Provided by Amber C.
Categories One Dish Meal
Time 50m
Yield 12 enchiladas, 8-10 serving(s)
Number Of Ingredients 19
Steps:
- In a medium sized bowl combine all sauce ing. and mix well.
- Heat a 12" dutch oven using 16-18 briquettes on bottom until hot.
- To hot oven add olive oil, onion, garlic and olives.
- Cook unitl onions are soft.
- Remove to a large mixing bowl.
- To mixture add chicken, chili powder, cumin, S & P and 3/4 cup prepared sauce, mix.
- Wipe dutch oven clean then re-oil generously.
- Spoon 3/4 c sauce into the bottom of the dutch oven and spread evenly.
- If camping place tortillas in a sealed bag under the sun to warm slightly until they become soft and flexible.
- If not just pop in microwave for a few seconds.
- Spoon 1/2 c of the chicken filling down the center of each tortilla.
- Fold in the ends and roll up the tortillas.
- Place seam side down in the dutch oven.
- Spoon remaining sauce over the top.
- Top with cheese and green onions.
- Cover and bake using 10 briquettes on bottom and 16-18 on top for 20 minute.
Nutrition Facts : Calories 846.8, Fat 45.6, SaturatedFat 18.4, Cholesterol 136.6, Sodium 1356, Carbohydrate 60, Fiber 4.4, Sugar 4.7, Protein 47.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arhin Joe
[email protected]These enchiladas were easy to make and turned out great!
Dennis Samson
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Kasish Shaikh
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Malik Tabish
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! They were so flavorful and cheesy. My family loved them and I will definitely be making them again.
Newton Oduor
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The enchiladas were cheesy and flavorful, and the sauce was nice and creamy. I will definitely be making these again.
Victor Obasogie
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Uwinsza Olivier
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again and again.
Jamaica Love
[email protected]These enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were nice and cheesy. I will definitely be making these again.
Cheng Kim
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! They were so flavorful and cheesy. My family loved them and I will definitely be making them again.
Voice King
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The enchiladas were cheesy and flavorful, and the sauce was nice and creamy. I will definitely be making these again.
Dusty King
[email protected]I'm not a big fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Cumar yarr Cumar yare
[email protected]These enchiladas were delicious! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Mysquuis Central
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly! They were so flavorful and cheesy. My family loved them and I will definitely be making them again.
kamran jan
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly. The enchiladas were cheesy and flavorful, and the sauce was nice and creamy. I will definitely be making these again.
curtis carrier
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and juicy, and the sauce was flavorful and not too spicy. I would definitely make these again.
Rehan Waleed
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again and again.
Hredoy Ahmed Noman
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchiladas were nice and cheesy. I will definitely be making these again.