CHICKEN ESCABECHE
Traditionally, an escabeche preparation involves marinating a protein overnight. This quicker version is just as flavor-packed as the classic kind without all the waiting.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a large skillet, heat 1 tablespoon oil over high. Season chicken with salt and pepper. Cook chicken, skin side down, until browned and crisp, 4 minutes. Flip and cook 2 minutes. Transfer to a rimmed baking sheet, skin side up. Bake until chicken is cooked through, 20 minutes.
- Meanwhile, wipe out skillet and heat 1 tablespoon oil over medium-high. Add onion and cook until translucent, about 5 minutes. Add vinegar, broth, and currants; bring to a boil. Reduce to a simmer and cook until liquid reduces by three-quarters, 12 minutes. Stir in almonds, and orange segments and juice. Spoon sauce over chicken and serve.
Nutrition Facts : Calories 622 g, Fat 29 g, Fiber 6 g, Protein 59 g
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FNC SHUTTER
[email protected]This chicken escabeche is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they didn't even notice the vegetables.
Rubal Chowdhury
[email protected]I love that this chicken escabeche recipe is so versatile. I can add or subtract ingredients to suit my own taste. I also love that it's a healthy dish that my family can enjoy.
Manisha Lawati
[email protected]This chicken escabeche is a great dish to make ahead of time. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the chicken was even more tender.
Khan 1122
[email protected]I'm not sure what I did wrong, but my chicken escabeche turned out too vinegary. I think I added too much vinegar. Next time I will be more careful.
Maisum Hossen
[email protected]This chicken escabeche is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken escabeche turned out delicious and my family loved it.
Roosevelt Thurmon
[email protected]This chicken escabeche is a great dish to serve at a potluck or party. It's easy to make and everyone loves it. I always get rave reviews when I bring it to a gathering.
Muhaimin Marju
[email protected]I'm always looking for new and exciting chicken recipes, and this chicken escabeche recipe is definitely a keeper. The chicken is so tender and flavorful, and the sauce is amazing. I will definitely be making this again.
sagor albumnu
[email protected]I made this chicken escabeche in my slow cooker and it turned out perfect. The chicken was so tender and the sauce was so flavorful. I served it over rice and it was a delicious and easy meal.
Kgomotso Zeetha
[email protected]I'm not a huge fan of vinegar, but this chicken escabeche recipe was not too vinegary for me. The sweetness of the pineapple and raisins balanced out the vinegar perfectly.
Maggy Wekesah
[email protected]This chicken escabeche is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce, and they didn't even notice the vegetables.
RJ RAJU MULTIMEDIA BD
[email protected]I love that this chicken escabeche recipe is so versatile. I can add or subtract ingredients to suit my own taste. I also love that it's a healthy dish that my family can enjoy.
MD Mafujul
[email protected]This chicken escabeche is a great dish to make ahead of time. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the chicken was even more tender.
Karachi Ajay
[email protected]I'm always looking for new and exciting ways to cook chicken, and this chicken escabeche recipe fit the bill perfectly. The chicken was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Kiarah Horne
[email protected]This chicken escabeche is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was the perfect solution. The chicken escabeche turned out delicious and my family loved it.
Md Estiak
[email protected]I made this chicken escabeche for a party and it was a huge hit. Everyone loved it! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again for my next party.
Maen Uddin
[email protected]This chicken escabeche is the perfect dish for a weeknight meal. It's quick and easy to make, and the results are always delicious. I love that I can throw it all in one pot and have a complete meal in no time.
Arxlan Ahmadani
[email protected]I'm not usually a fan of chicken escabeche, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Ingrid Lopez
[email protected]This recipe is a keeper! The chicken escabeche turned out amazing. The chicken was perfectly cooked and the sauce was delicious. I will definitely be making this again.
karlys korner
[email protected]I've made this chicken escabeche several times now and it's always a crowd-pleaser. The chicken is so tender and the sauce is so flavorful. I love that it's a one-pot dish, which makes cleanup a breeze.
Nasar Mohamed
[email protected]This chicken escabeche is a delightful dish that is easy to prepare and incredibly flavorful. The chicken is tender and juicy, while the sauce is tangy and slightly sweet. I served it over rice and it was a hit with my family. Highly recommend!