CHICKEN FIESTA SALAD
This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler to cook chicken faster and I discovered the spice blend as I tried to find ways to use this quick cooking technique. It became a very tasty success. -Katie Rankin, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the seasonings. Add chicken, a few pieces at a time, and shake to coat. , Place chicken on a greased broiler pan. Broil 3-4 in. from the heat for 3-4 minutes on each side or no longer pink., On two plates, arrange the salad greens, black beans, onion and tomato. Top with chicken and cheese. Serve with tortilla chips, salsa and ranch dressing.
Nutrition Facts : Fat salsa and dressing), Cholesterol 14g fat (7g saturated fat), Sodium 123mg cholesterol, Carbohydrate 795mg sodium, Fiber 21g carbohydrate (3g sugars, Protein 7g fiber)
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Rizwan niazi
[email protected]This salad is a bit too spicy for my taste. Next time, I'll use less chili powder.
Mpho Manthose
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salad was still delicious.
Princewill Ayozie
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for a quick lunch or dinner.
Raziya Hossaini
[email protected]I love the freshness of this salad. It's perfect for a hot summer day.
July Castro loum
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just for a weeknight dinner.
Arzamy Osman
[email protected]I've made this salad several times, and it's always a hit. I love the combination of flavors and textures.
Armando Carricaburu
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
Sania Boota
[email protected]I love this salad! It's so refreshing and flavorful. I always add extra cilantro and lime juice.
Siya Joanah
[email protected]This salad was easy to make and very delicious. I used grilled chicken instead of canned chicken, and it turned out great. I will definitely be making this again.
Hasan Md
[email protected]I made this salad for lunch today, and it was so good! The flavors were well-balanced, and the salad was very filling. I will definitely be making this again.
Jane Chege
[email protected]I followed the recipe exactly, and the salad turned out perfectly. The chicken was tender and flavorful, and the dressing was tangy and delicious. I would highly recommend this recipe to anyone looking for a healthy and flavorful salad.
Justin Picard
[email protected]This chicken fiesta salad was a hit at my potluck! The combination of flavors was amazing, and the salad was so refreshing. I will definitely be making this again.