CHICKEN FLORENTINE
My family hates spinach but thanks to Paula Deen they eat spinach and don't even know it. You would be surprised what you can do to hide food in dishes.
Provided by Zelda Hopkins
Categories Chicken
Time 45m
Number Of Ingredients 11
Steps:
- 1. Add wet ingredients to shredded chicken and spinach.Add all dry spices. Top with cheese and fresh bread crumbs. Top with butter. Bake at 350 degrees for 30 minutes.
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Benjamin Willis
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The chicken was juicy and the sauce was creamy. I served it with mashed potatoes and it was a hit with my family.
Makenzie Keifer
[email protected]I'm not a huge fan of chicken florentine but I decided to try this recipe anyway and I was pleasantly surprised. The sauce was flavorful and the chicken was moist. I will definitely make this again!
Bts Bc
[email protected]This recipe was easy to follow and the results were amazing! I had some leftover chicken so I used that instead of cooking new chicken. The sauce was creamy and the spinach was fresh and tender.
Mato Drobac
[email protected]I made this dish last night and it was a hit! I used chicken breasts instead of thighs, and cooked it in a skillet instead of the oven. The sauce was so flavorful and the chicken was cooked perfectly.
SAMUEL M.
[email protected]What a fantastic dish! I was craving for chicken florentine the other day and just happened to stumble upon this recipe. It turned out even better than I had imagined. The chicken was moist and juicy, and the sauce was rich and creamy, just as I like