CHICKEN FRANCAISE OVER SPAGHETTI
Light and tasty, you're just going to love this flavorful chicken recipe!
Provided by Sandra McGrath
Categories Pasta
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Create a workstation with your egg, flour and chicken cutlets and begin by dipping chicken slices individually into the egg and then flour and begin to fry gently in a fry pan, (salt and pepper if desired.) Place aside until all are done. This may be a good time to mix your sauce ingredients in a small saucepan and place on low heat.
- 2. If you will be serving this over or with pasta, begin a boiling pot of salted water and place spaghetti in water when it begins to boil and cook for about 12 minutes or to you taste. Drain in a colander. I then like to place my pasta in a casserole, top and mix with a little sauce and then arrange chicken pieces on top. Pour the remaining sauce over the chicken and pasta.
- 3. I like to put this in a 350 degree oven for about 15-20 minutes, then remove to serve. Before serving, I place lemon slices and chopped parsley on top for presentation. Another great one dish meal or serve with a salad or green vegetable!
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Amara Henley
[email protected]I've never had chicken francese before, but this recipe makes it look easy. I'm excited to give it a try.
Ken Family
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Musanje Uzairu Jftcomu
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can do.
Gary
[email protected]This recipe seems a bit complicated, but I'm always up for a challenge. I'll let you know how it turns out.
Izzatul Asyikin
[email protected]I'm not a big fan of chicken, but this recipe has me intrigued. I might just have to give it a try.
Mohamed B. Mansaray
[email protected]This recipe looks delicious! I can't wait to try it.
Jaiden Blaker
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I think I overcooked it.
Miraj Khan
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and lemon juice, and it was much better.
narendra thapa
[email protected]I followed the recipe exactly, but my sauce turned out a bit too thick. Next time, I'll add a little more chicken broth.
Riaz Alie
[email protected]This dish was easy to make and absolutely delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
amine monki
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of lemon, but I'm so glad I did! The lemon flavor was subtle and perfectly balanced with the other ingredients. The chicken was also cooked perfectly.
Satinder
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was creamy and flavorful. I served it over spaghetti, and it was a hit with my family.
Gojra City
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
MOSAHROF MOSAHROF
[email protected]OMG! This dish was a masterpiece! The chicken was so tender and juicy, and the sauce was absolutely divine. I followed the recipe to a T, and it turned out perfectly. My family raved about it, and I can't wait to make it again soon.