CHICKEN FRANGELICO
Make and share this Chicken Frangelico recipe from Food.com.
Provided by LizCl
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pound the chicken fillets to half the original thickness.
- Melt the butter in a heavy skillet.
- Combine the bread crumbs, salt, parsley and ground nuts in a shallow bowl.
- Dip the chicken fillets first in the beaten egg, then in the crumb mixture.
- Saute in the hot butter on both sides about 7-8 minutes total. Add the mushrooms and saute about 2 minutes.
- Reduce the heat and pour the Frangelico liqueur into the pan, not over the chicken.
- Cook 1 minute and serve at once.
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Dipu Saud
[email protected]I'm allergic to nuts, so I used a different liqueur in the sauce. It was still delicious!
Mbuh Shiloh
[email protected]This recipe is a great way to use up leftover chicken. I made a batch of chicken frangelico last night, and I'm already planning on making it again tonight.
Mr Jamil
[email protected]I've been making this chicken frangelico recipe for years, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is rich and flavorful. I highly recommend it!
Hamid Shazy
[email protected]This recipe was a disaster. The chicken was overcooked and dry, and the sauce was bland. I won't be making this again.
Rica Fedelis
[email protected]I'm not a huge fan of frangelico, but I decided to try this recipe anyway. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again, but next time I'll use a different liqueur.
Makayla Davis
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Aaron Lasnoski
[email protected]The chicken was a bit dry, but the sauce was delicious.
Ogoo Great
[email protected]I followed the recipe exactly and the chicken turned out great! The sauce was a little runny for my taste, but that's an easy fix. Next time I'll add a little more cornstarch to thicken it up.
Ruzanna Gasparyan
[email protected]I've made this chicken frangelico recipe several times now, and it never disappoints. The chicken is always moist and tender, and the sauce is rich and flavorful. I love serving it over mashed potatoes or pasta.
Remo Girl
[email protected]This chicken frangelico recipe was a hit at my dinner party! The sauce was creamy and flavorful, and the chicken was cooked to perfection. My guests raved about it, and I will definitely be making it again.