CHICKEN FRICASSEE WITH LEMON MUSTARD SAUCE
Make and share this Chicken Fricassee With Lemon Mustard Sauce recipe from Food.com.
Provided by MarraMamba
Categories Chicken
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Heat oil in a 12-inch heavy skillet over moderate heat until hot but not smoking. While oil is heating, sprinkle chicken with 1 teaspoon salt and 1/2 teaspoon pepper, then dredge, 1 piece at a time, in 3/4 cup flour (total), knocking off excess. Brown in 4 batches, turning over occasionally, until golden, 5 to 6 minutes per batch. Transfer to a platter as browned.
- Stir together carrots, onions, garlic, cream, wine, lemon juice, mustard, thyme, bay leaf, and remaining teaspoon salt and 1/2 teaspoon pepper in a 5- to 6-quart heavy pot, then bring to a gentle boil over moderate heat, stirring occasionally. Add chicken (chicken will not be completely submerged) and partially cover pot, then braise in oven 25 minutes.
- Reduce oven temperature to 350°F and braise 20 minutes more. Transfer chicken to a clean platter and keep warm, loosely covered with foil.
- Pour cooking liquid through a sieve into a bowl, discarding solids, then stir in water. Melt butter in a 2 1/2- to 3-quart heavy saucepan over moderately low heat, then whisk in remaining 2 tablespoons flour and cook roux, whisking constantly, 3 minutes. Add cooking liquid in a fast stream, whisking vigorously, then cook at a bare simmer, whisking constantly, 5 minutes.
- Serve chicken with sauce.
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Ali Hayat
[email protected]Meh.
Osman Iddris
[email protected]I would definitely make this again!
Strix
[email protected]Overall, this is a good recipe for chicken fricassee. It's easy to make and the sauce is very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Mbadihe Immaculate
[email protected]The chicken was a bit dry, but the sauce was delicious.
Sk Kadir
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred a more traditional cream sauce.
MEGA Cloud Dragon
[email protected]I'm not a big fan of chicken fricassee, but this recipe changed my mind. The lemon-mustard sauce is amazing, and the chicken is cooked perfectly.
Sara Sifuentes
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken fricassee is simple to make and the sauce is very flavorful.
Danger Dhami
[email protected]I made this dish last night and it was delicious! The sauce was so rich and flavorful, and the chicken was moist and tender. I will definitely be making this again.
FOYSAL Islam babu
[email protected]This chicken fricassee recipe is a keeper! The lemon-mustard sauce is so flavorful and creamy, and the chicken is cooked to perfection. I served it over egg noodles, and it was a hit with my family.