CHICKEN-FRIED CORN ON THE COB
Make and share this Chicken-fried Corn on the Cob recipe from Food.com.
Provided by Moe Larry Cheese
Categories Corn
Time 7m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk and egg in shallow dish and mix well.
- Combine flour, seasoned salt and pepper in shallow dish and mix well.
- Dip each ear of corn into milk and egg mixture, then roll in seasoned flour. Knock off excess flour.
- In a large skillet, heat oil to 350 degrees.
- Add corn and fry for 5 minutes or until golden brown (approximately 2-1/2 minutes on each side).
- Drain on paper towels.
Nutrition Facts : Calories 265.4, Fat 4.4, SaturatedFat 1.5, Cholesterol 36.7, Sodium 33.6, Carbohydrate 50.7, Fiber 3.7, Sugar 5.5, Protein 9.7
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mohamad fattouh
[email protected]I would definitely recommend this recipe to anyone who loves corn on the cob.
Dmarkez Perkins
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
G Ll
[email protected]I'm not a big fan of frying, so I baked the corn instead. It turned out great and was just as crispy as the fried version.
Vilaan Khan
[email protected]This recipe is a great way to use up leftover chicken. I used rotisserie chicken and it worked perfectly.
Weasel Weasel
[email protected]I made this recipe vegan by using plant-based milk and butter. It turned out great and my vegan friends loved it.
fsdx fdgr
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make the batter. It worked great and the corn was still delicious.
Richie Richie
[email protected]This recipe is too bland for my taste. I would add more spices to the batter next time.
itx_Zohaib_ 2004
[email protected]I'm not sure what I did wrong, but my chicken-fried corn on the cob turned out soggy. I think I might have used too much oil.
Barbara Goudreau
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken-fried corn on the cob is absolutely delicious.
Ko Htet
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the corn and asked for the recipe.
Mia Whiteway
[email protected]This is a great recipe for a summer cookout. The corn is the perfect side dish for grilled meats and vegetables.
Ibne Safayed Mahi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The corn is always crispy and flavorful and the batter is never greasy.
Deare Buny
[email protected]This recipe is easy to follow and the results are delicious. I especially love the addition of the cayenne pepper to the batter. It gives the corn a nice kick.
Marian Georg
[email protected]I'm not a huge fan of corn on the cob, but this recipe changed my mind. The chicken-fried batter is amazing and the corn is so tender and juicy.
Om Mandal Gangai
[email protected]This is the best way to make corn on the cob! The chicken-fried batter adds so much flavor and the corn is cooked perfectly.
Nickolas Ani
[email protected]I tried this recipe last night and it was a hit! My family loved the crispy corn and the batter was so flavorful. I will definitely be making this again.
tahir Syed
[email protected]This chicken-fried corn on the cob recipe is a delicious and easy way to enjoy this summer staple. The corn is coated in a crispy, flavorful batter and then fried until golden brown. The result is a dish that is both satisfying and addictive.