CHICKEN FRIED RICE
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Stir in the chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.
Nutrition Facts :
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Manish Poon
[email protected]This is the best chicken fried rice I've ever had! Thank you for sharing this recipe.
FAITH MWENDWA
[email protected]I'm not a big fan of chicken fried rice, but this recipe was actually pretty good.
BD Tasrif
[email protected]This recipe is a great way to use up leftover vegetables.
tracy choffey
[email protected]I used brown rice instead of white rice and it was still very good.
Tagwa Ali
[email protected]I added some chopped peanuts to this recipe and it gave it a nice crunchy texture.
Ginny Marriott
[email protected]I didn't have any green onions on hand, so I used chopped scallions instead. They worked just as well.
Ishor Giri
[email protected]The rice was a little overcooked for my liking. I think I'll cook it for a shorter amount of time next time.
Mustafa Rehman
[email protected]This chicken fried rice was a little too bland for my taste. I think I'll add some more soy sauce next time.
Valerie Santiago
[email protected]I highly recommend this recipe to anyone who loves chicken fried rice.
Md Hasanseikh
[email protected]This chicken fried rice is so flavorful and satisfying. It's the perfect comfort food.
Nasinza Sumaiyah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Martez Hamilton
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Oksana Karpovych
[email protected]I've tried many chicken fried rice recipes, but this one is by far the best. It's the perfect balance of savory and sweet.
mohaned momen
[email protected]This chicken fried rice is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Md Soleman
[email protected]I made this chicken fried rice for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too greasy.
Beau Brown
[email protected]This recipe is a great way to use up leftover chicken. I always have some cooked chicken in my fridge, so this is a go-to recipe for me when I need a quick and easy meal.
Sigmapanther2
[email protected]I've made this chicken fried rice recipe several times now and it's always a winner. The rice is fluffy and flavorful, and the chicken is cooked perfectly. I also love the fact that it's a one-pan dish, which makes cleanup a breeze.
Austin McNeill
[email protected]This chicken fried rice was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the vegetables, which gave the dish a nice crunch and freshness.