CHICKEN FRIED RICE
In Maplecrest, New York, Kathy Hoyt relies on a fried rice mix to start this speedy skillet supper. It makes the most of leftover cooked chicken and a can of crunchy water chestnuts.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook rice according to package directions. Stir in the chicken, broccoli and water chestnuts; heat through. Sprinkle with cheese.
Nutrition Facts :
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Manish Poon
m.poon49@gmail.comThis is the best chicken fried rice I've ever had! Thank you for sharing this recipe.
FAITH MWENDWA
mwendwa.f@yahoo.comI'm not a big fan of chicken fried rice, but this recipe was actually pretty good.
BD Tasrif
t_bd@gmail.comThis recipe is a great way to use up leftover vegetables.
tracy choffey
t.choffey86@gmail.comI used brown rice instead of white rice and it was still very good.
Tagwa Ali
tagwa_ali@yahoo.comI added some chopped peanuts to this recipe and it gave it a nice crunchy texture.
Ginny Marriott
ginny_m53@gmail.comI didn't have any green onions on hand, so I used chopped scallions instead. They worked just as well.
Ishor Giri
i@yahoo.comThe rice was a little overcooked for my liking. I think I'll cook it for a shorter amount of time next time.
Mustafa Rehman
m.rehman@hotmail.comThis chicken fried rice was a little too bland for my taste. I think I'll add some more soy sauce next time.
Valerie Santiago
v-s@gmail.comI highly recommend this recipe to anyone who loves chicken fried rice.
Md Hasanseikh
h.md@gmail.comThis chicken fried rice is so flavorful and satisfying. It's the perfect comfort food.
Nasinza Sumaiyah
s.n@aol.comI love that this recipe uses simple ingredients that I always have on hand.
Martez Hamilton
mh@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Oksana Karpovych
karpovych@aol.comI've tried many chicken fried rice recipes, but this one is by far the best. It's the perfect balance of savory and sweet.
mohaned momen
momen92@yahoo.comThis chicken fried rice is so easy to make and it's absolutely delicious. I love the combination of flavors and textures.
Md Soleman
s_md10@yahoo.comI made this chicken fried rice for a party and it was a huge success. Everyone loved it! I especially liked the fact that it's not too greasy.
Beau Brown
b65@gmail.comThis recipe is a great way to use up leftover chicken. I always have some cooked chicken in my fridge, so this is a go-to recipe for me when I need a quick and easy meal.
Sigmapanther2
sigmapanther229@hotmail.comI've made this chicken fried rice recipe several times now and it's always a winner. The rice is fluffy and flavorful, and the chicken is cooked perfectly. I also love the fact that it's a one-pan dish, which makes cleanup a breeze.
Austin McNeill
a.mcneill@gmail.comThis chicken fried rice was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the vegetables, which gave the dish a nice crunch and freshness.