CHICKEN FRIED STEAK II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fried Steak II image

Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Best served with mashed potatoes and gravy and biscuits.

Provided by Krissy

Categories     Meat and Poultry Recipes     Beef     Steaks     Round Steak Recipes

Time 45m

Yield 8

Number Of Ingredients 10

1 (5 ounce) can evaporated milk
2 ½ tablespoons hot pepper sauce
¾ teaspoon salt
2 cups all-purpose flour
2 ½ teaspoons paprika
½ teaspoon garlic powder
salt to taste
¾ teaspoon ground black pepper
3 pounds round steak, pounded to about 1/2 inch thickness
4 cups vegetable oil

Steps:

  • Combine the milk, hot pepper sauce and salt in a medium bowl. Measure one cup of flour into a second medium bowl. In a third medium bowl, combine the remaining flour, paprika, garlic powder, salt and ground black pepper.
  • First coat the steak in the unseasoned flour, then dip in the milk mixture, and finally coat meat in the seasoned flour. Repeat as necessary if there's more than one piece of meat.
  • Heat the oil in a medium skillet over medium high heat. Fry the coated meat in the oil for 3 minutes per side, or until golden brown. Drain meat on paper towels. (Note: Make sure the oil is fully heated before deep frying.)

Nutrition Facts : Calories 455.7 calories, Carbohydrate 26.3 g, Cholesterol 90.7 mg, Fat 22.5 g, Fiber 1.2 g, Protein 35 g, SaturatedFat 5.9 g, Sodium 325.9 mg, Sugar 2 g

Mughal King
[email protected]

The breading on my chicken fried steak fell off.


Mira Bhandari
[email protected]

I'm not sure what I did wrong, but my chicken fried steak turned out tough.


Sarah Boysis
[email protected]

This recipe is a great way to use up leftover steak.


RK Karki
[email protected]

I would definitely recommend this recipe to others.


Hancy Sunil
[email protected]

This recipe is a bit time-consuming, but it's worth it.


Muhammad Sahil
[email protected]

My family loved this recipe. It's a new favorite.


mdraihanmia Sarkar
[email protected]

This recipe is a keeper!


Tysie Tecumseh
[email protected]

I will definitely be making this again.


Mbah Willibroad
[email protected]

This is the best chicken fried steak recipe I've ever tried.


Faijul Islam
[email protected]

This recipe is easy to follow and the results are amazing. I highly recommend it.


ROBERT DOLLAZ
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The steak is always tender and juicy, and the gravy is delicious.


Sharifau Hussein
[email protected]

This recipe was a hit at my party! The chicken fried steak was crispy and flavorful, and the gravy was perfect. I will definitely be making this again.


M Van Den Berg
[email protected]

I made this recipe for my family and they loved it! The steak was cooked perfectly and the gravy was delicious. I will definitely be making this again.


jbreeze Skimmerhorn
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken fried steak was delicious and the gravy was amazing. I will definitely be making this again for special occasions.


SIBONGILE buthelezi
[email protected]

I'm not a big fan of chicken fried steak, but I decided to give this recipe a try. I was pleasantly surprised! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.


Rozy razan
[email protected]

This recipe is easy to follow and the results are amazing. The chicken fried steak was cooked to perfection and the gravy was delicious. I highly recommend this recipe.


Rk rafay gaming
[email protected]

I've tried many chicken fried steak recipes, but this one is by far the best. The secret is in the buttermilk marinade. It makes the steak so tender and flavorful.


Azan Hussain
[email protected]

This chicken fried steak recipe is a winner! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.