CHICKEN FRIED STEAK - PIONEER WOMAN RECIPE - (4.2/5)
Provided by lindaauman
Number Of Ingredients 9
Steps:
- Begin with an assembly line of dishes for the meat: milk mixed with egg in one; flour mixed with spices in one; meat in one; then have one clean plate at the end to receive the breaded meat. Work one piece of meat at a time. Season both sides with salt and pepper, then dip in the milk/egg mixture. Next, place the meat on the plate of seasoned flour. Turn to coat thoroughly. Place the meat back into the milk/egg mixture, turning to coat. Place back in the flour and turn to coat. (So: wet mixture/dry mixture/wet mixture/dry mixture.) Place breaded meat on the clean plate, then repeat with remaining meat. Heat oil in a large skillet over medium heat. Drop in a few sprinkles of flour to make sure it's sufficiently hot. Cook meat, three pieces at a time, until edges start to look golden brown; around 2 to 2 1/2 minutes each side. Remove to a paper towel-lined plate and keep warm. Repeat until all meat is cooked. GRAVY: After all the meat is fried, pour off the grease into a heatproof bowl. Without cleaning the pan, return it to the stove over medium-low heat. Add 1/4 cup grease back to the pan. Allow grease to heat up. Sprinkle 1/3 cup flour evenly over the grease. Using a whisk, mix flour with grease, creating a golden-brown paste. Keep cooking until it reaches a deep golden brown color. If paste seems more oily than pasty, sprinkle in another tablespoon of flour and whisk. Whisking constantly, pour in milk. Cook to thicken the gravy. Be prepared to add more milk if it becomes overly thick. Add salt and pepper and cook for 5 to 10 minutes, until gravy is smooth and thick. Be sure to taste to make sure gravy is sufficiently seasoned. Serve meat next to a big side of mashed potatoes. Pour gravy over the whole shebang!
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Aliesha Shepherd
[email protected]I highly recommend this recipe. You won't be disappointed.
Prosofina Lucky
[email protected]This is the best chicken fried steak recipe I've ever tried.
Shaidul Islam
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Lamar Martin
[email protected]I followed the recipe exactly and the results were perfect. The steak was tender and juicy, and the breading was crispy and flavorful.
Belinda Pillay
[email protected]I'm not usually a fan of chicken fried steak, but this recipe changed my mind. The steak was cooked perfectly and the breading was amazing.
Orion Corner
[email protected]This was the best chicken fried steak I've ever had. The steak was so tender and the breading was so crispy.
THE YEET BOI
[email protected]I will definitely be making this again!
Akash Baral
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Micah Cyusa
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the breading is crispy and flavorful. The gravy is also very tasty.
Anser Khan
[email protected]This recipe is a winner! The steak was cooked perfectly and the breading was delicious. The gravy was also very flavorful. I will definitely be making this again.
Joe Mcgurk
[email protected]I followed the recipe exactly and the results were amazing. The steak was tender and juicy, and the breading was crispy and flavorful. I highly recommend this recipe.
joseph acuña
[email protected]This was my first time making chicken fried steak and it turned out great. The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.
Mumbela Nchabi
[email protected]I made this recipe for my family and they loved it. The steak was cooked to perfection and the breading was crispy and flavorful. The gravy was also very tasty.
Hipolito Guzm√°n
[email protected]This recipe was easy to follow and the results were delicious. The chicken fried steak was crispy on the outside and tender on the inside. The gravy was also very flavorful.
Jacob Snyder
[email protected]I've tried many chicken fried steak recipes, but this one is by far the best. The steak was perfectly cooked and the breading was amazing. I highly recommend this recipe.
FRS Tuhin
[email protected]This chicken fried steak recipe is a keeper! The steak was tender and juicy, and the breading was crispy and flavorful. I will definitely be making this again.