CHICKEN FRIED STEAK WITH COUNTRY GRAVY
Breakfast or dinner, depending on your choice of sides. Just like you get from a diner, but better!
Provided by Rhonda Sine
Categories Steaks and Chops
Time 35m
Number Of Ingredients 15
Steps:
- 1. For the steaks: Bring steaks to room temperature. Heat oil in frying pan over medium low heat. Season steaks with salt & pepper on both sides. Put flour in one pie plate close to skillet. Season flour with salt & pepper, onion powder, garlic powder and paprika, and mix well. In other pie plate mix eggs, milk and season with salt & pepper. Dredge steak first in flour mixture, then into egg mixture, then back into flour mixture again, making sure to evenly coat each time. Gently lay steak in frying pan and fry until dark golden brown on bottom, then flip using tongs so as not to dislodge breading. This should take about 7 minutes per side, depending on size of steak. Drain on paper towels and serve immediately.
- 2. For the gravy: In a clean skillet or sauce pan, on medium low heat, melt butter. Add flour and mix well with a fork or a whisk. It should be the consistency of wet sand. Cook for a couple of minutes til it looks kind of frothy. Do not let it brown as this is a white gravy. (It doesn't hurt it if you do, but it won't look as pretty.) Slowly, a little at a time while constantly whisking, add in your milk. Add milk and continue whisking until gravy is smooth and thickens to desired consistency. Season with salt and HEAVY pepper. Serve over steak and mashed potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karan Nepali
[email protected]I've never made chicken fried steak before, but this recipe made it easy. It turned out great!
hamod alAnazy
[email protected]This recipe is a great way to use up leftover steak.
Leo Ayon
[email protected]I had some trouble getting the chicken to cook all the way through, but other than that this recipe was great.
Toca_Movie
[email protected]This dish is a bit too heavy for my taste, but it's still very good.
Rakesh Munneeram
[email protected]I'm not a fan of chicken, but I loved this recipe. The gravy was so good that I could have eaten it by itself.
Arshnoor Basra
[email protected]This recipe is a great way to use up leftover mashed potatoes. Just add them to the gravy and you're good to go.
shikha Mim
[email protected]I made this recipe for my friends, and they all raved about it. It's a new favorite!
Naol Ashenafi
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Md Shahjamal
[email protected]I've never had chicken fried steak before, but this recipe made me a fan. It was so good!
curtis Belcher
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken fried steak and country gravy are both amazing.
Meno Khan
[email protected]I'm not a big fan of gravy, but I loved the crispy chicken fried steak.
Shakeel 169
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Nadeem Bhatti
[email protected]I added some chopped green peppers and onions to the gravy, and it was even better.
Aryan Imran
[email protected]This recipe is a great way to use up leftover chicken.
zaki fissa
[email protected]I had some trouble getting the steak to brown evenly, but overall this recipe was easy to follow and the results were delicious.
Jesse Orly
[email protected]The gravy was a little too thick for my taste, but the chicken fried steak was delicious.
Nabirye Noel
[email protected]I've made this recipe several times now, and it always turns out great. It's a keeper!
Nasima Aktar
[email protected]This dish was a hit with my family. Even my picky eaters loved it!
Arbind Sharma
[email protected]I'm not usually a fan of country gravy, but this recipe changed my mind. It was so smooth and creamy, and it paired perfectly with the crispy chicken fried steak.
Rohan Zahid
[email protected]This chicken fried steak with country gravy was finger-licking good! The gravy was so flavorful and the steak was cooked to perfection. I will definitely be making this again.