CHICKEN FRIED STEAKS AND CREAMED PAN GRAVY WITH BISCUITS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat large, heavy skillet over medium high heat.
- Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Pound steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 cup flour into 2 piles on opposite sides of the work space. Add cornmeal, paprika, salt and pepper to 1 pile of flour. Beat eggs and water in a pie plate or shallow dish.
- Cut steaks into 4 portions and coat in flour, eggs, then seasoned flour and cornmeal.
- Add 2 tablespoons oil to hot pan and cook 2 steaks at a time. Brown steaks about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 tablespoons of drippings. Add 2 tablespoons flour to drippings and cook 2 minutes. Whisk in broth and season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat.
- Serve steaks and warm biscuits with gravy on top.
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Jayden Huyzers
[email protected]I highly recommend this recipe.
Derty Ninja
[email protected]This recipe is a winner!
stacy boland
[email protected]I'm definitely going to be making this again.
Kazol Islam
[email protected]I've tried other chicken fried steak recipes before, but this one is by far the best.
Harper Stirling
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
L Gabriela Mendoza
[email protected]I made this for my family of four and we all loved it. The biscuits were light and fluffy, and the gravy was so flavorful.
Landon Kline
[email protected]I'm gluten-free, so I used gluten-free flour in the gravy and biscuits. It turned out great!
Shaun
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Saumu Bakari
[email protected]I'm not a huge fan of chicken fried steak, but this recipe changed my mind. The gravy was velvety smooth and the steak had a nice crispy coating.
Dav Mak
[email protected]Simple, yet delicious. What more could you ask for in a recipe?
Daniel Mwangi
[email protected]I cooked this for a group of friends last week and it was unanimously declared the best chicken fried steak anyone had ever had.
its mehedi
[email protected]Oh my goodness! I made this tonight and it was a hit! The gravy had so much flavor and the chicken fried steaks were crispy and juicy. Such a comforting meal.