CHICKEN GABRIELLA RECIPE - (4.6/5)
Provided by á-25087
Number Of Ingredients 8
Steps:
- Put the chicken pieces in a 12-inch skillet (preferably nonstick) with a lid, along with the chopped onions, rosemary, and sage. Stir well to coat the chicken with the onion and herbs. Add enough olive oil to coat all of the chicken pieces, but not so much that it pools in the skillet. Sprinkle with 3/4 teaspoon salt and 1/4 teaspoon pepper. Set the skillet over medium heat. Cook until the onions are very soft and the chicken and onions have turned golden brown, about 20 minutes. If the onion begins to brown too fast, turn down the heat. Add the wine and bring to a boil. Reduce the heat, cover the pan, and simmer gently until the chicken is tender, about 20 minutes. Squeeze the lemon over, taste for salt and pepper, and serve
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Riyan Tamang
t.riyan73@aol.comThis dish is a must-try! The chicken is tender and juicy, and the sauce is bursting with flavor. I highly recommend it.
Muhammad Rukhsar
mr40@yahoo.comI followed the recipe exactly but the chicken was a bit bland. I think I would add more herbs and spices next time.
Okorie Sochima
o46@yahoo.comThis recipe was easy to follow and the chicken turned out great. The sauce was flavorful and tangy. I served it with roasted vegetables and it was a delicious meal.
Rock Stae vv
v-r@hotmail.comThe chicken was a bit dry, but the sauce was delicious. I would make this again, but I would cook the chicken for less time.
David cawtherley
d-c64@aol.comI made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and sauce. I will definitely be making this again.
Dismatic Wither
d-wither@yahoo.comThis dish was a bit too tangy for my taste. I think I would have preferred a milder sauce.
Charles Acheampong
charlesa23@yahoo.comI was looking for a new chicken recipe to try and this one caught my eye. I'm so glad I made it! The chicken was tender and juicy, and the sauce was packed with flavor. It was a hit with my family and I will definitely be making it again.
Hafsi Hafsi
h.h@yahoo.comThis recipe is a keeper! The chicken was succulent and the sauce was zesty and flavorful. I will definitely be making this again and again.
Alyssa Avila
avila32@aol.comI've made this dish several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I usually serve it with rice or pasta.
glitch_virus _.
_g@hotmail.comI tried this recipe a few weeks ago and it was a disaster. The chicken was dry and overcooked, and the sauce was bland. I won't be making this again.
Rafi Rafi Rafi Rafi
rafi_r13@hotmail.co.ukI'm not a huge fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this again.
muhammad nauman
nauman79@gmail.comThis was a great recipe! I followed it exactly and the chicken turned out perfect. My husband and I both loved it.
Mirsad Mirsad
m3@gmail.comI made this dish last night and it was delicious! The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Jovia Nanswa
jovia_nanswa98@hotmail.comChicken Gabriella is a flavorful and juicy dish that is perfect for a special occasion. The combination of herbs, spices, and lemon zest gives the chicken a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit w