CHICKEN GARBAGE PALE
This may be the most versatile recipe I have ever encountered and one of the most wonderful. It is perfect for using whatever you have available in the kitchen. I have included one of my favorite ingredient lists, however you should use whatever you think you would like. You can make this dish a day ahead and store it in the fridge if you are having guests. Make 1 tin foil "Garbage Pale" for each person. Please right a review if you come up with any other great unique combination so we may all enjoy it. Recipe also works great with seafood or ham.
Provided by David Magazu
Categories One Dish Meal
Time 1h5m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- If you plan on cooking this recipe immediately after you make it, preheat oven to 425°F.
- Take one large sheet of tin foil and coat center with vegetable oil leaving only the edges dry (you just need to use enough to make the foil damp).
- Place potatoes on tin foil covering the oiled area (make sure to leave enough room to close tin foil after all ingredients have been added).
- Season potatoes with half of each of the garlic powder, basil, oregano, paprika, then salt and pepper to taste (add marjoram if desired).
- Rub chicken with sage and the rest of the basil, oregano, garlic powder, then salt and pepper to taste (if desired you may marinate the chicken a day in advance using an Italian dressing or chicken marinade).
- Place chicken on top of potatoes.
- Place in order, onions, sliced garlic, mushrooms, tomatoes, shredded carrot, shredded Munster atop chicken.
- Take two opposite ends of foil and fold together tightly above mixture to form in the shape of football.
- Then seal other ends by folding them in on themselves.
- Be careful to make sure tin foil is tightly sealed on all sides so juices won't leak out.
- Place on baking sheet and cook in 425°F oven for 40 to 45 minutes.
- There is no need to open mixture to check on it and doing so may cause leakage.
- Once cook time is up remove from oven and place tin foil on plate.
- Very carefully fold back edges of tin foil and enjoy.
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Beberly Cayanong
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Rehan Dogar
[email protected]I would definitely recommend this recipe to anyone who loves chicken and vegetables.
rowad hussein
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even realize they're eating vegetables.
LiL casper
[email protected]I love how versatile this recipe is. You can use different types of chicken, vegetables, and sauces to create a unique dish every time.
Naqib Ullah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious meal.
vin
[email protected]I've made this recipe several times, and it always turns out great. It's a family favorite!
Shakil Ali
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Samiulislam Maruf
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
Ewart Muller
[email protected]I love the combination of flavors in this dish. The chicken, the sauce, and the vegetables all come together perfectly.
pc damiel
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up, and this was the perfect recipe.
Panna Shak
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Prima Dishwa
[email protected]The chicken garbage pale is a delicious and unique dish that is sure to impress your guests. I highly recommend it!
Kamrun nessa
[email protected]I love how easy this recipe is to make. I was able to throw it all together in about 30 minutes, and it turned out great.
Abdulkadir Ahmed
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and addictive. I will definitely be making this again.