CHICKEN GIARDINIERA
I worked with this great chef who developed this HOT & SPICY dish. It took me a few tries, but I've finally duplicated it. Serve plain, buttered pasta with it to put out the fire.
Provided by daggie
Categories Chicken
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Pound out chicken breasts, so that they cook quickly and evenly.
- In saute pan, heat oil. Add giardiniera and garlic and saute lightly for 2-3 minutes.
- Push giardiniera and garlic to the side of pan and add chicken.
- Saute 2-3 minute per side, spooning pan juices and giardiniera over them.
- DO NOT salt chicken. I made that mistake once. It was so salty, it became inedible. The giardiniera has plenty of salt on its own.
- Plain, buttered pasta or a baked potato with cool sour cream are good sides for this spicy dish.
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TOusef Ahmad
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good.
Felix Adjaino
[email protected]I've made this dish several times now and it's always a hit! The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Arbaz Khan
[email protected]This dish was easy to make and the results were amazing! The chicken was cooked perfectly and the sauce was delicious.
ELOM THANKGOD
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.