CHICKEN GOULASH WITH PAPRIKA
Steps:
- Brown the chicken thighs in veg. oil for 10min in a dutch oven, add salt and pepper to taste. Remove the chicken from the dutch oven and add diced onion, garlic, and bacon. Heat for few minutes until fragrant then add tomato paste and paprika. Mix well to combine. Add the chicken back to the dutch oven and combine with the mixture. Add red bell pepper cut into cubes. Remove seeds from the tomatoes, dice, and add to the pot too. Cook for 1 hour mixing couple times. You can add water or chicken stock if you think there is not enough sauce. I like the goulash thick, so I increase the burner to medium for the last 10-15 minutes to get rid of some moisture.
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H.G chandrika
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful.
Dale “PAST SUB PHOTO” Hyde
[email protected]I've made this recipe several times, and it's always delicious. The chicken is always cooked perfectly, and the sauce is flavorful.
Ch Sufyan
[email protected]This is my go-to recipe for chicken goulash. It's always a hit with my family and friends.
RB Ripon
[email protected]I love this recipe! It's so easy to make, and the chicken is always so tender.
Alaia Scroggins
[email protected]This goulash is always a hit at my dinner parties. It's easy to make ahead of time, and it reheats well.
Fahad Sultani
[email protected]So good! I added a bit of cayenne pepper for a little extra heat, and it was perfect.
Malik Nazakat
[email protected]This recipe is a keeper! I love the combination of spices, and the chicken is always cooked perfectly.
Gabrieldragon13 w Z
[email protected]I made this for a potluck, and it was a big hit. Everyone loved the rich, flavorful sauce and the tender chicken.
Namaganda Prossie
[email protected]This was my first time making chicken goulash, and it turned out great! The recipe was easy to follow, and the dish was full of flavor.
Shaniyah Stevenson
[email protected]I've made this goulash several times now, and it's always a crowd-pleaser. It's easy to make, and the leftovers are even better the next day.
erick g nyirenda
[email protected]This chicken goulash was a hit with my family! The paprika gave it a delicious smoky flavor, and the chicken was cooked perfectly. I will definitely be making this again.