CHICKEN GRAVY ENCHILADA CASSEROLE
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Provided by Tracy Forward
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 28.8 g, Cholesterol 97.4 mg, Fat 18.8 g, Fiber 3.2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 1307.6 mg, Sugar 2.1 g
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AG Gaming
[email protected]I'm drooling just looking at this picture. ?
Gabe Harris
[email protected]Wow, this casserole looks so good. I can't wait to try it.
Myakala Limbadri
[email protected]Thank you for sharing this amazing recipe!
Ashley Ashman
[email protected]This recipe is a keeper! I will definitely be making it again soon.
Qasim Mughal
[email protected]I topped my casserole with sour cream, guacamole, and salsa. It was the perfect finishing touch.
Safa Butt
[email protected]I added some diced green chiles to the chicken gravy for a little extra spice. It was delicious!
Haker Haker
[email protected]I love that this recipe uses chicken gravy instead of traditional enchilada sauce. It gives the dish a unique and delicious flavor.
Joyce Ann Blue
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hit with the whole family.
md karim Khan
[email protected]I wasn't sure how the chicken gravy would turn out, but I was pleasantly surprised. It was rich and flavorful, and it really made the dish.
Zandria Summers
[email protected]I've tried many enchilada casseroles, but this is by far the best. It's so flavorful and cheesy, and the chicken is cooked to perfection.
Jonatan Hudtwalcker
[email protected]This recipe was easy to make and turned out delicious. I used a rotisserie chicken to save time, and it worked perfectly.