Best 2 Chicken Gravy Enchilada Casserole Recipes
Chicken gravy enchilada casserole is a delicious, cheesy, and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and gravy, and it is also a great way to feed a crowd. This casserole is sure to be a hit with your family and friends.
Here are our top 2 tried and tested recipes!
CHICKEN GRAVY ENCHILADA CASSEROLE
An enchilada casserole using leftover chicken and gravy. You can also use turkey. Classic Tex-Mex cuisine. Serve with salsa, shredded lettuce, sour cream and black olives if desired.
Provided by Tracy Forward
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 8
Number Of Ingredients 10
Steps:
- In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.
Nutrition Facts : Calories 425.5 calories, Carbohydrate 28.8 g, Cholesterol 97.4 mg, Fat 18.8 g, Fiber 3.2 g, Protein 33.5 g, SaturatedFat 7.8 g, Sodium 1307.6 mg, Sugar 2.1 g
CHICKEN ENCHILADA CASSEROLE WITH CHILI GRAVY RECIPE - (4.6/5)
Provided by Kylesgranny
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 350 degrees. 2. Pour thin layer of chili gravy in bottom of a 9 x 13 pan; spread evenly. 3. Lay tortillas on top and then another thin layer of gravy. 4. Spread chicken over this. 5. Mix together the corn, beans and onion. Spread this over the chicken. 6. Sprinkle on half the cheese. 7. Top with more tortillas and another layer of gravy. 8. Top with remaining cheese and olives. 9. Bake for 30 minutes or until hot and bubbly. *You can use black beans, pinto beans or whatever type you want. I used kidney beans because that was what I had on the shelf. Chili Gravy 1. Mix oil and flour in saucepan over medium heat until bubbly. 2. Add spices and mix in well. 3. Add beef stock and heat until somewhat thickened. This makes enough to put on the inside of the casserole. If you want more to ladle over the top when serving, then double the recipe.
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Tips for Making the Best Chicken Gravy Enchilada Casserole:
- **Fresh chicken breasts:** Although pre-cooked chicken can be used, the flavor and texture of fresh chicken breasts may be superior. - **Flavorful gravy:** Use homemade chicken, beef, or vegetable gravy for the best flavor. If using a store-bought gravy, look for a high-quality brand with a rich, savory taste. - **Quality cheese:** It may be tempting to use a pre-packaged blend of Mexican cheeses, but freshly shredded cheese will melt better and provide a more consistent flavor throughout the dish. - **Fresh cilantro:** Using fresh cilantro is highly recommended for making the best Chicken Gravy Enchilada Casserole. Its bright, citrusy flavor perfectly complements the other ingredients. - **Oven temperature:** It's crucial to maintain the correct oven temperature to ensure the casserole is cooked evenly. Double-checking the oven temperature with an oven thermometer can be helpful. - **Baking time:** Keep a close eye on the casserole towards the end of the baking time. Cooking times may vary depending on the oven and the size of the casserole dish. Cooking the casserole until the cheese is melted and bubbly and the edges are golden brown is a good indication of doneness. ###Conclusion:
The Chicken Gravy Enchilada Casserole is a versatile and easy-to-make main dish that combines flavors and textures to create a satisfying meal. With its creamy chicken gravy, tender enchiladas, and flavorful cheese topping, it's sure to be a hit with anyone who enjoys Mexican-inspired dishes. So if you're looking for a delicious and comforting meal that can be enjoyed anytime, give this Chicken Gravy Enchilada Casserole a try!
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