CHICKEN HAM 'N' MUSHROOM PIE
Parmesan cheese gives the crust of this pie an extra-special flavor. A co-worker back Ohio shared the recipe. Friends and family talk about how good it is every time I make it.-Darlene Tyktor, Glen Allen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 6-8 servings.
Number Of Ingredients 25
Steps:
- In a Dutch oven or soup kettle, combine the first six ingredients; bring to a boil. reduce heat; cover and simmer for 45-55 minutes or until chicken is tender. Remove chicken. When cool enough to handle, remove meat and skin from the bones; discard skin and bones. Cut the meat into chunks; set aside. Strain broth and set aside., In a skillet, saute the mushrooms and ham in butter until mushrooms are tender. Sprinkle with flour, pepper and nutmeg; stir until blended. gradually stir in 1-3/4 cups reserved broth (refrigerate any remaining broth for another use). Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in peas and reserved chicken. Cool., Meanwhile, combine the flours, Parmesan cheese and salt in a bowl. Cut in butter until crumbly. Stir in egg yolk and lemon juice. Gradually add cold water, tossing with a fork until dough forms a ball. On a floured surface, roll out dough into a 9-in. square., Transfer chicken mixture to an ungreased 9-in. square baking dish. Place pastry over filling; trim and flute edges. Cut slits in top. Beat egg white and water; brush over pastry. Bake at 375° for 35-40 minutes or until bubbly and the crust is golden brown. Let stand for 10-15 minutes before cutting.
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Ntokozo Zikode
[email protected]This pie is so easy to make and it tastes amazing. I've made it several times now and it's always a hit. I highly recommend this recipe.
Arun Raj
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the ingredients are affordable.
JASIM sarkar
[email protected]This pie is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting.
Icraft
[email protected]I made this pie for my husband's birthday and he loved it. It's a great pie for a special occasion.
Mubashir Mubashir
[email protected]This pie is a great way to use up leftover chicken and ham. It's easy to make and it's always a hit with my family.
Saleemkhan
[email protected]I love this pie! It's so versatile and can be made with different ingredients. I've made it with leftover chicken, ham, and even turkey. It's always delicious.
Melanie Butler
[email protected]This pie is so easy to make and it tastes amazing. I've made it several times now and it's always a hit. I highly recommend this recipe.
Burhan ulhaq
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the ingredients are affordable.
Tennisee Parkinson
[email protected]This pie is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting.
Hypniac
[email protected]I made this pie for my husband's birthday and he loved it. It's a great pie for a special occasion.
Nazeer ali Ali
[email protected]This pie is a great way to use up leftover chicken and ham. It's easy to make and it's always a hit with my family.
Izzat Baloch
[email protected]I love this pie! It's so versatile and can be made with different ingredients. I've made it with leftover chicken, ham, and even turkey. It's always delicious.
Ray Green
[email protected]This pie is so easy to make and it tastes amazing. I've made it several times now and it's always a hit. I highly recommend this recipe.
Sajjad Yousaf
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Rania Hamdy
[email protected]This pie is perfect for a cold winter night. It's hearty and filling, and the gravy is so comforting. I highly recommend this recipe.
Alyana Contreras
[email protected]I've made this pie several times now and it's always a hit. It's easy to make and the ingredients are affordable. I love that I can use up leftover chicken and ham in this pie.
Kobir Hussen
[email protected]This pie was absolutely delicious! I made it for my family last night and they all loved it. The chicken, ham, and mushrooms were all cooked to perfection, and the gravy was rich and flavorful. I will definitely be making this pie again.