CHICKEN HAWAII
Categories Milk/Cream Chicken Ginger Sauté Quick & Easy Curry Cinnamon Gourmet
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Pat chicken dry and sprinkle with 1/2 teaspoon salt.
- Heat oil in a 6- to 8-quart heavy pot over moderately high heat until hot but not smoking, then brown chicken in batches (without crowding), turning over occasionally, 8 to 10 minutes per batch. Transfer to a plate as cooked, reserving fat in pot.
- Add onion, ginger, garlic, cinnamon sticks, and bay leaf to fat in pot and cook, stirring occasionally, until onion is browned, about 5 minutes. Add curry powder and flour and cook over moderately high heat, stirring, 1 minute. Stir in sugar (if using), coconut milk, and remaining 1/2 teaspoon salt and bring to a boil, stirring and scraping up any brown bits from bottom of pot. Return chicken and any juices accumulated on plate to pot, then reduce heat and simmer, covered, stirring occasionally, until chicken is cooked through, about 20 minutes. Discard cinnamon sticks and bay leaf. Season with salt, then transfer to a shallow serving dish.
- Serve chicken over rice and topped with remaining accompaniments.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sufiyan Jutt
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kwame Nkrumah
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less pineapple. The chicken was cooked perfectly, though.
Khan Teacniq
[email protected]Amazing!
Edwin Ruiz
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 25 minutes. The sauce was thick and creamy, and the pineapple added a nice sweetness. I served it over rice and it was a h
Opal Price
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Ghost Realm
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I like to add a little bit of cayenne pepper to give it a little kick.
OPY 999 GAMIR
[email protected]Delicious!
Mohammed Alhassan
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was thick and creamy, and the pineapple added a nice sweetness. I served it over rice and it was a
Mr Munir
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Mati Matisho
[email protected]I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
airasen mulldune
[email protected]This dish was a bit too sweet for my taste. I think I would have liked it better if I had used less pineapple. The chicken was cooked perfectly, though.
Maria Tor
[email protected]Amazing!
Sammad Baloch
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken thighs and they were cooked through in about 25 minutes. The sauce was thick and creamy, and the pineapple added a nice sweetness. I served it over rice and it was a h
Carla Smithling
[email protected]This was a great recipe! I made it for a party and everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
Samuel Manamela
[email protected]I've made this dish several times and it's always a hit. The chicken is always moist and tender, and the sauce is creamy and flavorful. I like to add a little bit of cayenne pepper to give it a little kick.
Boss Lucky
[email protected]Delicious!
Innocent Oleh
[email protected]This dish was easy to make and turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The sauce was thick and creamy, and the pineapple added a nice sweetness. I served it over rice and it was a
Maria Barbu
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The chicken was cooked perfectly and the sauce was so tasty. I would definitely recommend this recipe to anyone.
NkNayanVai
[email protected]This is the ultimate comfort food! I made it for my family last night and they loved it. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.