CHICKEN & HERB SPRING MEDLEY

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Chicken & Herb Spring Medley image

You don't have to wait until spring to enjoy this meal with your family. It's great any time you want a flavorful and easy-to-make meal filled with the goodness of vegetables and chicken.

Provided by Uncle Ben's

Categories     Trusted Brands: Recipes and Tips     UNCLE BEN'S®

Time 37m

Yield 6

Number Of Ingredients 6

1 tablespoon olive oil
1 pound boneless, skinless chicken thighs
1 onion, diced
1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)
1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice
2 cups water

Steps:

  • In a skillet, over medium-high heat, add oil and chicken.
  • When chicken is browned, stir in onions. Cook for about 2 more minutes.
  • Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.
  • Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!

Nutrition Facts : Calories 254.8 calories, Carbohydrate 26.5 g, Cholesterol 42.6 mg, Fat 10.2 g, Fiber 1 g, Protein 15.2 g, SaturatedFat 2.4 g, Sodium 359.9 mg, Sugar 0.8 g

David Nelson
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This dish is a keeper! It's flavorful, healthy, and easy to make. I highly recommend it.


Shafiqullah Khpalwak
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I love this recipe! It's so easy to make and the results are always delicious. I especially love the way the herbs brighten up the flavor of the chicken and vegetables.


Alexis Johnson
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This was a great recipe. The chicken was juicy and tender, and the vegetables were cooked to perfection. The flavors were well-balanced and the dish was very flavorful.


Vivienne Shea
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I made this dish last night and it was a hit with my family! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.


Rashad Jutt
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This dish was absolutely delicious! The chicken was moist and flavorful, and the vegetables were perfectly cooked. I especially loved the combination of herbs, which gave the dish a really unique and wonderful flavor. I will definitely be making this