CHICKEN IN DOUBLE MUSHROOM TOMATO CREAM SAUCE
Steps:
- Slice the chicken into bite-size pices and saute in olive oil and garlic. In a sauce pan, saute mushrooms in olive oil until mushrooms are nearly cooked thoroughly, and add two cloves of chopped garlic. Cook about 2 minutes, then add the tomato sauce. When the sauce is heated, stir in the cream and rosemary. Add the sauce to the chicken pieces and simmer for about 10 - 13 minutes.
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Madurapperumage Janaki
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, even with the mushrooms.
dial vanz
[email protected]This dish was a bit too creamy for my taste, but the flavors were still good. I would probably make it again with less cream next time.
Abraham Reyes
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal. I will definitely be making this again.
Isongo Ngombane
[email protected]I made this dish last night and it was delicious! The sauce was rich and creamy, and the chicken was tender and juicy. I served it over pasta and it was a perfect meal. I will definitely be making this again.
briah grant
[email protected]This chicken dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I especially loved the combination of mushrooms and tomatoes. I will definitely be making this again.