CHICKEN IN MILK
A slightly odd but really fantastic combination that must be tried
Provided by Jamie Oliver
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C/gas 5), and find a snug-fitting pot for the chicken. Season it generously all over with salt and pepper, and fry it in the butter, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on a plate, and throw away the butter left in the pot. This will leave you with tasty sticky goodness at the bottom of the pan, which will give you a lovely caramel flavor later on.
- Put your chicken back in the pot with the rest of the ingredients, and cook in the preheated oven for 1 1/2 hours. Baste with the cooking juice when you remember. The lemon zest will sort of split the milk, making a sauce, which is absolutely fantastic.
- To serve, pull the meat off the bones and divide it on to your plates. Spoon over plenty of juice and the little curds. Serve with wilted spinach or greens and some mashed potato.
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Rl Gamer
[email protected]This recipe is a keeper. I will be making it again and again.
Joker 865
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Kayla Coxon
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Mental Brand
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
AJerome Henry
[email protected]I served the chicken in milk with roasted vegetables. It was a healthy and delicious meal.
Nombulelo Xolo
[email protected]I loved the crispy skin on the chicken. I cooked it in a skillet over medium heat until it was golden brown.
araft molla
[email protected]This recipe was a bit too rich for my taste. I would use less butter and cream next time.
Shain Wong
[email protected]I'm not a big fan of milk, but I loved this recipe. The sauce was so rich and creamy. I will definitely be making it again.
Taha Helwe.
[email protected]I made this recipe in my slow cooker. It turned out perfect! The chicken was fall-off-the-bone tender.
Dr Hossam El Din Zidan
[email protected]This recipe is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious.
Angela Makuch
[email protected]I accidentally used almond milk instead of regular milk. It still turned out great! The almond milk gave the sauce a slightly nutty flavor.
Gayan Gayan
[email protected]I found that the chicken needed to cook for a little longer than the recipe stated. But once it was done, it was delicious.
Thomas Mann
[email protected]The chicken in milk was a bit bland for my taste. I would add more herbs and spices next time.
Rajendra Sah
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour. It's perfect for a busy weeknight meal.
Candice Howard
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and the sauce is delicious. I like to serve it over rice or mashed potatoes.
Ashik Ahmmed
[email protected]This chicken in milk recipe was a hit with my family! The chicken was so tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.