Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
Provided by CJ
Categories World Cuisine Recipes Latin American Mexican
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour.
- Preheat grill for high heat.
- Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers.
- Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 9.4 g, Cholesterol 34.2 mg, Fat 7.9 g, Fiber 2.4 g, Protein 15.2 g, SaturatedFat 1.2 g, Sodium 49.4 mg, Sugar 3.2 g
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Devkumar Mandal
[email protected]These kabobs were a bit dry for my taste. I think I'll try marinating them for longer next time.
Stanley Muntuza
[email protected]I've made these kabobs several times and they're always a favorite. The marinade is so flavorful and the chicken always comes out tender and juicy.
Tiana SJ Bravaz
[email protected]These kabobs were easy to make and turned out great. I used chicken breasts and they were still moist and juicy.
Shehram Qaisar
[email protected]I made these kabobs for a party and they were a hit! Everyone loved them.
Ugwokesamuel Ugwokesamuel
[email protected]These kabobs were amazing! The chicken was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making these again.