CHICKEN KIEV-CHEAP AND TASTY
A cheap, professional looking, filling meal with the filling of your your choice--even the WORST cook can impress friends with this one! I've chosen cheese and ham, but use the filling of your choice! If you want traditional kievs, make garlic butter by mixing butter, parsley and garlic and freezing it for 5 minutes in 4 portions for this dish.
Provided by traceyannehall
Categories Lunch/Snacks
Time 1h15m
Yield 4 Kievs, 4 serving(s)
Number Of Ingredients 4
Steps:
- Take each chicken breast. fold it in a layer of cling film to stop splatter, and beat till wafer thin (a drink bottle full of cold water does well as a rolling pin).
- Lay the first four chicken breasts once beaten thin on a baking tray.
- Fill a bowl full of breadcrumbs; dip one side of the bottom in the crumbs.
- Lay on the breast a layer of the cheese and ham filling, leaving a ridge around the edge for the "lid" to stick on.
- Take a beaten thin breast and dip one side in the breadcrumb, then place over the base firming down the edges (they WILL seal together).
- Do this to each one until you have 4 "kievs".
- Bake at gas mark 4.5 for 45 minutes.
- Serve with a crisp salad-enjoy!
Nutrition Facts : Calories 1027.4, Fat 54.3, SaturatedFat 22.1, Cholesterol 255.7, Sodium 1665.4, Carbohydrate 42.8, Fiber 2.2, Sugar 3.1, Protein 87
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Piper Mom
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make Chicken Kiev. It was so good!
Ruben Swanepoel
[email protected]This recipe is easy to follow and the chicken turned out perfectly. I served it with a side of mashed potatoes and green beans and it was a perfect meal.
Jacob Broatch
[email protected]I'm always looking for new chicken recipes and this one is definitely a winner. The chicken was so juicy and flavorful, and the garlic butter filling was amazing. I will definitely be making this again.
Mdsaifulislam MdSaifulislam
[email protected]This recipe is a great way to impress your guests. The chicken is so elegant and the garlic butter filling is delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Rais Razzaq Perhar
[email protected]I've made this recipe a few times now and it's always a hit. The chicken is always cooked perfectly and the garlic butter filling is amazing. I like to serve it with a side of rice and vegetables.
Marcus Leach
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make Chicken Kiev. It was so good! The chicken was moist and the garlic butter filling was delicious.
Noman Rao
[email protected]I'm not a huge fan of chicken, but I loved this recipe. The chicken was so juicy and flavorful, and the garlic butter filling was amazing. I will definitely be making this again.
MiniMoni Mochi
[email protected]I love Chicken Kiev, but I've never been able to make it myself. This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Anjali Bhattarai
[email protected]This recipe is a keeper! The chicken was moist and the garlic butter filling was delicious. I served it with a side of mashed potatoes and green beans and it was a perfect meal.
Nickeisha Vickers
[email protected]I had never made Chicken Kiev before, but this recipe made it so easy. The chicken was so juicy and the garlic butter filling was perfect. My family loved it and I will definitely be making it again.
Mahdi Islam
[email protected]I've made Chicken Kiev a few times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the garlic butter filling is amazing. I like to serve it with mashed potatoes and green beans.
Cory Everton
[email protected]Chicken Kiev was a hit with my family! The chicken was juicy and flavorful, and the garlic butter filling was delicious. The recipe was easy to follow and didn't take too long to make. I'll definitely be making this again.