CHICKEN, LEMON, AND DILL WITH ORZO
Delicious and convenient, this baked-pasta dish is an irresistible all-in-one dinner. The Greek flavors in this dish are great with a fresh salad like our recipe for Fennel with Parsley, Parmesan, and Lemon. For a vegetarian main course, omit the chicken and use vegetable broth.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. In a saucepan, bring broth, 3/4 cup water, butter, salt, and pepper to a boil. In a 3-quart baking dish, combine chicken, orzo, feta, dill, lemon zest and juice. Pour broth mixture over orzo and stir once to incorporate. Bake until orzo is tender and cooking liquid is creamy, 40 minutes. Sprinkle Parmesan on top and let stand 5 minutes before serving.
Nutrition Facts : Calories 505 g, Fat 13 g, Fiber 2 g, Protein 38 g
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Sami Nasreldin
[email protected]This dish was delicious! The chicken was tender and flavorful, and the lemon and dill sauce was perfect. I served it over rice and it was a hit with my family.
Michelle McFerrin
[email protected]I'm not a huge fan of chicken, but this dish was surprisingly good! The lemon and dill sauce was very flavorful and the chicken was cooked perfectly. I would definitely recommend this recipe.
Dino
[email protected]This recipe is a great way to use up leftover chicken. The lemon and dill sauce is very flavorful and the orzo is a nice addition. I would definitely recommend this recipe.
Aliyu Abdulkarim
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the chicken and the lemon and dill sauce. I will definitely be making this again.
Hamza Musa
[email protected]This dish was easy to make and very flavorful. The chicken was tender and the lemon and dill sauce was perfect. I would definitely recommend this recipe.
Stephen Gift
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the lemon and dill sauce was delicious. I will definitely be making this again.
Mahnoor Khan
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the lemon and dill sauce was divine. I served it over pasta and it was a huge success.
TarriestBard
[email protected]I made this dish last night and it was delicious! The chicken was moist and flavorful, and the lemon and dill sauce was perfect. I served it over rice and it was a hit with my family.
Segun Amadi
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, the lemon and dill added a bright and refreshing taste, and the orzo was cooked perfectly. I will definitely be making this again.