CHICKEN LICKEN

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Chicken Licken image

A friend at work shared this recipe with a few co-workers. So far it has received rave reviews so I thought I post it and make it this weekend!

Provided by Clarebear

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1/4 cup butter
4 large chicken breasts, halved
1 large onion, chopped
1 clove garlic, minced
1 1/2 teaspoons salt
1 1/2 teaspoons paprika
1 teaspoon ginger
1/4 teaspoon chili powder
1 cup canned tomato
1 cup chicken broth
1 can sliced mushrooms or 1/2 cup fresh sliced mushroom
1 tablespoon cornstarch
1 cup heavy cream

Steps:

  • Brown chicken with onions and garlic.
  • Add seasonings, tomatoes, broth and mushrooms.
  • Simmer covered for 40 minutes or until chicken is tender.
  • Remove chicken from sauce and keep warm.
  • Blend corn starch with cream to make a smooth past and stir into sauce.
  • Stir in remaining cream and simmer gently for 5 minute stirring constantly.
  • Pour sauce over chicken.
  • Served with hot noodles or rice.

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