CHICKEN LIVER MOUSSE
A rich, custardlike mousse is included on the paté plate with high success at La Boucherie. Liver loves bacon, so fry a few pieces and enjoy this highly palatable first course. -Matthew Lawrence, Vashon, Washington
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1-1/3 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the water, onion, bay leaves, thyme sprigs and garlic. Bring to a boil; add chicken livers. Cook, uncovered, for 3-5 minutes or until a thermometer reads 160°, stirring frequently. Remove from the heat; cover and let stand for 5 minutes. Discard bay leaves and thyme sprigs; drain., Transfer liver mixture to a food processor; add the brandy, salt and pepper. Cover and process until livers are coarsely chopped. Gradually add butter, 2 tablespoons at a time, processing after each addition until smooth. Serve with crackers.
Nutrition Facts : Calories 233 calories, Fat 24g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 237mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Seeta rai Seeta rai
s-rai17@yahoo.comThis mousse is a great way to use up leftover chicken livers. It's also a very affordable dish to make.
Prata Help
prata-help73@hotmail.comI love the combination of flavors in this mousse. The chicken liver is rich and savory, and the cognac adds a nice sweetness.
Joy Network
joy@gmail.comThis mousse is so light and airy, it's almost like a cloud. It's the perfect way to end a meal.
Mr ishfaq
mi84@yahoo.comI've never made mousse before, but this recipe made it so easy. I'm definitely going to try more mousse recipes in the future.
Frhaidawan Awab
a_f@gmail.comThis is the perfect recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Abira Tasnim
ta78@aol.comI love how this mousse can be served as an appetizer, a main course, or even a dessert. It's so versatile.
SushiDoggo Whathedogdoin
w81@hotmail.comThis mousse is so delicious and easy to make. I've made it several times and it's always a hit.
Bithi Akter
b82@yahoo.comI made this mousse for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Katrina Hooper
hooper@yahoo.comI followed the recipe exactly and the mousse turned out perfectly. I can't wait to make it again.
Malik Rahman
m-rahman@hotmail.comThis is the best chicken liver mousse I've ever had. It's so smooth and creamy, and the flavor is out of this world.
Sampson peter
s.peter75@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of liver. But I'm so glad I did! This mousse is amazing.
Khawar Babu
b@yahoo.comThis mousse is so easy to make, even for a beginner cook. I highly recommend it.
md ariyan Khan
khan.m55@gmail.comI love how versatile this mousse is. I've served it as an appetizer, a main course, and even a dessert. It's always a crowd-pleaser.
Junou Joseph
j@hotmail.comThis recipe is a keeper! I've made it several times and it always turns out perfect.
Diane Khrystenko
dianek16@yahoo.comI've never been a fan of liver, but this mousse changed my mind. It was so smooth and creamy, with a delicate flavor.
Trenton Gittens
gittenst15@gmail.comThis chicken liver mousse was a hit at my last party! It was so easy to make and everyone loved it.