CHICKEN LIVERS WITH BACON AND ONIONS
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Provided by Dana Hayden, M.Ed.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
- 2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
- 3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
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Lisa Waters
[email protected]Thanks for sharing this recipe!
edwardson himar
[email protected]I can't wait to try this recipe!
Bashaw Akalneh
[email protected]This recipe is a keeper!
Liam Livingstone
[email protected]I'm going to make this dish for my next dinner party.
Mohamed Fathy
[email protected]I would love to try this recipe with different types of liver, like beef or pork.
Riyad Rex
[email protected]This dish is a great way to get your kids to eat liver.
Aarti Yadav
[email protected]I'm not a big fan of chicken livers, but this recipe made me a believer.
joe simwinga
[email protected]I would definitely make this dish again.
Tamika Cushnie
[email protected]This dish is perfect for a weeknight meal because it's quick and easy to make.
Emenike Samson
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Terry Mcauley
[email protected]I've made this recipe several times and it always comes out perfect.
FBR SECTIONS
[email protected]This dish is rich and flavorful, but it's also really easy to make.
FLORENCE AWOJOBI
[email protected]I would definitely recommend this recipe to anyone who loves chicken livers.
Waleed Umar
[email protected]I made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Brynlee Britton
[email protected]This recipe is a great way to use up leftover chicken livers.
Fritz Doeseb
[email protected]I love the combination of chicken livers, bacon, and onions. It's a classic dish that's always a hit.
Deny Dizol
[email protected]I've never cooked chicken livers before, but this recipe made it really easy. They came out so tender and flavorful.
Alieu Joof
[email protected]This dish was absolutely delicious! The chicken livers were cooked perfectly and the bacon and onions added a great flavor.