CHICKEN LIVERS WITH BACON AND ONIONS
Since my son moved out last month I notice I miss cooking for him. Threw this together when he was able to stop by tonight before work.
Provided by Dana Hayden, M.Ed.
Categories Other Main Dishes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix flour, garlic salt, black pepper. Dredge the chicken livers in the flour until well coated.
- 2. Heat 1 inch of oil in a skillet. Fry the coated chicken livers for 4 minutes per side. Remove to a plate with paper towel on it to drain.
- 3. In another skillet use tablespoon of leftover bacon grease to fry the onions in at the same time the livers are cooking. Top the finished livers with the bacon strips and onion slices.
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Lisa Waters
l_w8@gmail.comThanks for sharing this recipe!
edwardson himar
edwardson_h89@hotmail.co.ukI can't wait to try this recipe!
Bashaw Akalneh
bashawa44@hotmail.comThis recipe is a keeper!
Liam Livingstone
liamlivingstone@gmail.comI'm going to make this dish for my next dinner party.
Mohamed Fathy
mohamed-fathy@gmail.comI would love to try this recipe with different types of liver, like beef or pork.
Riyad Rex
r.rex@yahoo.comThis dish is a great way to get your kids to eat liver.
Aarti Yadav
aarti@gmail.comI'm not a big fan of chicken livers, but this recipe made me a believer.
joe simwinga
j_simwinga@gmail.comI would definitely make this dish again.
Tamika Cushnie
tamika-cushnie@yahoo.comThis dish is perfect for a weeknight meal because it's quick and easy to make.
Emenike Samson
emenike.s19@yahoo.comI love that this recipe uses simple ingredients that I already have on hand.
Terry Mcauley
m_t@hotmail.comI've made this recipe several times and it always comes out perfect.
FBR SECTIONS
fbr.s43@gmail.comThis dish is rich and flavorful, but it's also really easy to make.
FLORENCE AWOJOBI
f_a50@gmail.comI would definitely recommend this recipe to anyone who loves chicken livers.
Waleed Umar
waleedu@hotmail.frI made this dish for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Brynlee Britton
b.b@yahoo.comThis recipe is a great way to use up leftover chicken livers.
Fritz Doeseb
fritz-doeseb99@hotmail.comI love the combination of chicken livers, bacon, and onions. It's a classic dish that's always a hit.
Deny Dizol
deny_dizol74@yahoo.comI've never cooked chicken livers before, but this recipe made it really easy. They came out so tender and flavorful.
Alieu Joof
joof-a@gmail.comThis dish was absolutely delicious! The chicken livers were cooked perfectly and the bacon and onions added a great flavor.